1.
Determination of Capsaicin in Capsicum Annuum by RP-HPLC
RP-HPLC法测定辣椒中辣椒碱的含量
2.
Study on the Classification of Pungency Level in Capsicum Products and the Antimicrobial Effect of Capsaicin;
辣椒制品辣度分级及辣椒碱的抑菌研究
3.
Extraction and Purification of Capsaicinoids and Capsaicin;
辣椒碱类化合物及辣椒碱单体的提取与纯化
4.
Determination of capsaicin in rotenone-capsaicin suspension by nitrogen determination method
定氮法测定鱼藤酮辣椒碱悬浮剂中辣椒碱含量
5.
Extraction and Purification of Capsaicin Compound from Capsicol;
辣椒精中辣椒碱类化合物的提取与纯化
6.
The Technical Study of Extracting Capsaicin from Chilli Of Xinjiang by Supercritical CO_2
新疆辣椒中辣椒碱超临界CO_2萃取工艺研究
7.
Response Surface Methodology as an Approach to Optimizing the Extraction of Capsaicinoids from Pepper
响应面法优化辣椒碱的提取工艺研究
8.
Study of Drug Release Properties in Compound Capsaicin Cream
复方辣椒碱乳膏的药物释放性能研究
9.
Research Progress on Capsaicin Preparation and Its Function on Antitumor
辣椒碱的制备及其抗癌活性研究进展
10.
Transdermal Permeation in Vivo and in Vitro of Capsaicin Microemulsion:An Animal Study
辣椒碱微乳动物体外、在体透皮实验
11.
The Research on Supercritical Fluid Extraction of Capsanthin and Capsaicin;
超临界流体萃取辣椒红色素和辣椒碱的工艺研究
12.
Capsanthin and Capsaicin Separation and Process Development Research;
辣椒红色素与辣椒碱的分离及工艺过程开发的研究
13.
Study on the Extraction Separation and Purification of Capsanthin and Capsaicin from Capsicum
辣椒红色素及辣椒碱的提取、分离与纯化工艺研究
14.
The recent development of the extraction and application of capsaicin and hot pepper and red pigment in capsicum was reviewed.
概述了辣椒中主要活性成分辣椒碱、椒红色素的国内外应用现状、取技术及市场开发前景。
15.
Capsicine is a kind of natural plant alkaloid extracted and refined from chilies with special crafts.
辣椒碱是用先进的萃取精制工艺，从红辣椒中提取出来的一种天然植物碱。
16.
Study on the Excellent Technologica Designing and Antimicrobial Action of Capsaicin;
辣椒碱提取工艺的优化设计及其抑菌性研究
17.
Study on Extraction and Formulation of Capsaicin Niosomes;
辣椒碱提取及其非离子表面活性剂泡囊的研制
18.
UV-curable Phthalazinone-containing Epoxy Methacrylate Coatings Using Capsaicin as Antifoulant;
可UV固化辣椒碱杂萘联苯丙烯酸酯防污涂料