1.
Extraction of Pueraria Lobata starch and determination of amylose and amylopectin by aual-wavelength spectrophotometry
葛根淀粉提取及直链、支链淀粉的双波长测定
2.
Studies on Physicochemical Properties and Glycemic Index Determined by in Vitro Method of Kudzu Starch and Lotus Starch;
葛根淀粉和藕淀粉的理化性质及血糖指数体外测定的研究
3.
Effect of Soluble Polysaccharides on the Properties of Kudzu Starch;
水溶性多糖对葛根淀粉特性的影响研究
4.
Optimization of the Resistance-Boosting Effect of Kuezu Root Starch Using Response Surface Method
响应面法在葛根淀粉增抗优化中的应用
5.
The edible starch obtained from the rhizomes or tubers of plants in the genera Canna and Tacca.
葛粉从美人蕉和薯属属植物的根茎或块茎中提取的可食用淀粉
6.
Aβ-induced Inflammatory Response in Hippocampus of Rat and the Suppressing Effect of Puerarin on It
β-淀粉样蛋白激发大鼠海马炎性反应及葛根素对其的抑制作用
7.
The pueraria powder, a kind of wild starch, processed with traditional technology and extracted through physical method, which raw material is the root of wild kudzu vine in Qinba mountain area.
葛根粉是我公司利用秦巴山区野生葛根为原料，经传统工艺加工，用物理方法提取的一种野生淀粉。
8.
Studies on the Extraction Technology of Radix Cynanchi Bungei Starch and the Physicochemical Properties of Radix Cynanchi Bungei Starch and Radix Pueraria Thomsonii Starch;
白首乌淀粉提取工艺及其与粉葛淀粉理化特性的研究
9.
Result: the content of puerairin in radix puerariae was less 8~10 times than it in poison ivy.
结果粉葛根中葛根素的含量较野葛根低约8~10倍。
10.
tropical starchy tuberous root.
热带的富含淀粉的块根。
11.
Comparative analysis of isoflavonoid content and constituent in the waste residue and water from Heshui Pueraria thomsonii Benth.starch production
合水粉葛淀粉生产废渣水异黄酮成分比较分析
12.
Content determination of puerarin in Sichuan Radix thomsonii puerariae by HPLC
高效液相色谱法测定四川粉葛中葛根素的含量
13.
Studies on the Physicochemical Properties and Preparation Technology of Fern Root Resistant Starch;
蕨根淀粉理化性质及抗性淀粉制备工艺的研究
14.
Studies on the Characteristics of Starch Accumulation and Yield in the Root Tubers of High-starch Sweet Potato Varieties
高淀粉甘薯品种块根淀粉积累和产量特征研究
15.
Studies on the Chemical Composition and Starch Physicochemical Properties and Photosynthetic Characteristics of Puerariae Lobata (Willd.) Ohwi and Puerariae Thomsonii Benth;
野葛与甘葛藤化学成分及淀粉理化特性和光合特性的研究
16.
sagolike starch obtained from cuckoopint root.
从延龄草的根部提取的西米状淀粉。
17.
white-flowered West Indian plant whose root yields arrowroot starch.
西印度群岛白花植物，其根产食用淀粉。
18.
a nutritive starch obtained from the root of the arrowroot plant.
从竹芋植物根部提取的有营养的淀粉。