1.
Composite Films from Soy Protein Isolate and Wheat Gluten Protein
大豆分离蛋白和谷朊粉复合膜的研究
2.
Effects of Enzymatic Hydrolyzed Wheat Gluten on Immune Function of Mice
谷朊粉酶解物对小鼠免疫功能的影响
3.
Preparation of Modified Vital Wheat Gluten and Analysis of Its Gelatinous Structure
改性谷朊粉的制备及其凝胶结构分析
4.
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.
5.
Properties of Gluten, Gliadin and Glutenin
谷朊粉、麦醇溶蛋白与麦谷蛋白基本性质研究
6.
Research on Effect of Wheat Gluten on the Quality of Special Flour for Non-fried Instant Noodle
谷朊粉对非油炸方便面专用粉品质影响的研究
7.
Flour Miil Capacity of 600,000 Tons/year Wheat for Further Producing Gluten;
年处理60万吨小麦谷朊粉专用面粉厂工程
8.
After being incorporated into the flours, SDS-sedimention volumes of the flours with these two fractions were higher compared with that of flours without the fractions.
并与谷朊粉的影响作了比较，其改良效果明显优于谷朊粉的改良效果。
9.
Use of Ultrasonic Technology for Improvement of Wheat Gluten Solubility
超声波处理提高谷朊粉溶解度的工艺条件
10.
Effects of Wheat Gluten on the Gel Properties of Surimi Product of Silver Carp
谷朊粉对白鲢鱼鱼糜制品凝胶特性的影响
11.
Effects of gluten and artemisia sphaerocephala krasch gum on the qualities of oat bread
谷朊粉与沙蒿胶对于燕麦面包品质的影响
12.
Propertion of cross-linked soy protein isolate and wheat gluten protein based films
大豆分离蛋白与谷朊粉可食性复合膜研究
13.
Influence of Wheat Flour Quality and Main Components on the Separation of Wheat Starch and Gluten
面粉品质及组分对小麦淀粉和谷朊粉分离效果的影响
14.
Study on the Modification of the WG-SPI Compound Film;
谷朊粉—大豆分离蛋白复合型可食性膜的改性研究
15.
Effect of Vital Wheat Gluten on the Rheological Properties and the Fermentation Capacity of Frozen Dough
谷朊粉对冷冻面团的流变学性质及发酵能力的影响
16.
Effect of preparing conditions on mechanical properties of composite film based on zein and gluten
制备条件对玉米醇溶蛋白与小麦谷朊粉复合膜性能影响
17.
Preservation Effect of Antiseptics-fortified Soy Protein Isolate-Wheat Gluten Film on Eggs
防腐剂强化大豆分离蛋白和谷朊粉复合膜保鲜鸡蛋作用研究
18.
Properties of Wheat Gluten and Applied Research
小麦谷朊蛋白的特性与应用研究综述