1.
Selection of Kiwi Fruit Wine Yeast Producing Little Higher Alcohols;
低产高级醇猕猴桃酒酵母菌株的筛选
2.
Studies on Formation of Higher Alcohol during of Cider Fermentation;
苹果酒酿造过程中高级醇的生成控制
3.
Analysis of the Higher Alcohols in Grape Wine and Method of Regulating and Controlling It;
葡萄酒中高级醇的测定方法与调控技术研究
4.
Control and Regulation of Diacetyl and Higher Alcohols in Beer Fermentation;
啤酒发酵代谢产物双乙酰和高级醇的控制与调节
5.
Analysis of Higher Alcohols and Ethers in Liquor by HS-SPME-GC/MS
顶空固相微萃取气质联用分析白酒中高级醇和酯类
6.
Effect of different formation conditions on higher alcohols during jujube wine formation
不同发酵条件对金丝小枣酒酿造过程中高级醇生成的影响
7.
Separation of high-class alkanols and high-class eicosanoic acids in sugar cane wax and activity of reducing blood cholesterol
蔗蜡高级烷酸和高级烷醇分离与降胆固醇的作用(英文)
8.
Study on Isolation and Purification of High-Level Fatty Alcohol from Bran-wax;
从米糠蜡提取分离高级脂肪醇的研究
9.
Studies on Extraction of Higher Aliphatic Alkanol from Filter Mud in Sugarcane Factory;
从甘蔗糖厂滤泥中提取高级脂肪醇的研究
10.
Reseach and summary of the nerve steyoid to the advanced brain function;
神经类固醇对高级脑功能作用的研究概述
11.
Preparation and application of the main monomer for high fatty alcohol defoamer
高级脂肪醇类消泡剂主单体的合成及应用
12.
Preparation and Characterization of Main Monomer for Fatty Alcohol-based Defoamer
高级脂肪醇类消泡剂主单体的合成及表征
13.
Preparation of Policosanol from Insect Wax by Reduction Method
虫白蜡还原法制备高级烷醇混合物研究
14.
Capillary GC Determination of Policosanols
气相色谱分析测定高级烷醇的方法研究
15.
Continuous production of electronic grade isopropanol from technical grade isopropanol
工业级异丙醇连续生产电子级异丙醇
16.
Surface Chemical Modification of Activated Carbon and Its Application to Improve the Ultra-Violet Light Transmittance of Industrial Grade Ethylene Glycol
活性炭表面化学改性及提高工业级乙二醇紫外透光率
17.
It contains the liquid of" Cordyceps", milk, high class fatty alcohol and special efficacious whitening agent.
霞飞特效增白粉蜜采用“虫草”液，鲜奶再配以高级脂肪醇及特效增白剂精制而成。
18.
Design and Discussion of Enhancement Methanol Output in Combinative Methanol Process
联醇工艺中提高醇产量的设计及探讨