1.
Mix some soy sauce, white vinegar, and sesame oil in one of the small dishes.
你可以在小碟子上倒一些酱油、白醋26或香油。
2.
Altered Electrophoresis of Serum Proteins by Its Position on Acetyl Cellulose
点样位置对血清蛋白醋酸纤维薄膜电泳行为的改变
3.
Discussion on Improving Effect of Aceto-cellulose-thin Layer-electrophoresis of Seroalbumin;
关于提高血清蛋白醋酸纤维薄膜电泳效果的探讨
4.
Flat condyloma acuminata. Acetowhitening of the epithelium after acetic acid test, the full extent and delineation of the skin lesion are better appreciated.
扁平型尖锐湿疣醋酸白试验，即5%的醋酸液湿敷3-4分钟后，皮损变白，轮廓清晰。
5.
Peracetic Acid Bleaching for Soybean Protein/Polyester Blended Fabric
大豆/涤纶混纺织物过醋酸漂白工艺研究
6.
Changing of Contents of Protein and Amino Acids of Soybean after Soaking with Vinegar;
大豆醋浸后蛋白质和氨基酸含量的变化
7.
Comparision of Electrophoresis of Duck and Chicken Egg White on Acetylcellwlose Film;
鸡、鸭卵蛋白的醋酸纤维素薄膜电泳对比
8.
On Method of the Experiment of Separating Serum Protein by Acetate Cellulose Membrane Electroprssis;
醋酸纤维薄膜电泳分离血清蛋白实验方法探讨
9.
The study of the healthful vinegar by fermenting distiller's grain and dregs of Ganoderma Lucidum
利用白酒酒糟、灵芝药渣发酵生产食醋的研究
10.
Production of protein feed from cherry vinegar's grain by using three bacteria co-fermentation
3菌共酵樱桃醋糟生产蛋白饲料的研究
11.
Research on the technology of apple liquor and apple vinegar joint production
苹果白酒与苹果醋联合生产工艺的研究
12.
Effect of lead acetate on mRNA expression of neurofilament protein and microtubule associated protein in ST-8814 cell line
醋酸铅对ST-8814细胞神经丝蛋白、微管结合蛋白mRNA水平的影响
13.
Of, relating to, or producing acetic acid or vinegar.
醋酸的，醋的醋酸的或醋的，与醋酸或醋有关的，产生醋酸或醋的
14.
Mix Soya-bean powder and Seasoning 2 into juice with fish flavor.
取一个碗，放酱油、白糖、醋、味精、清汤、水豆粉、兑成鱼香汁。
15.
diethylenetriamine pentaacetic acid pentasodium salt
二乙撑三胺五醋酸五钠（双氧水漂白浴 的金络合物形成剂）
16.
Acetate cellulose sheet electrophoresis and electric blotting proved it to be anα1- globulin.
醋酸纤维膜电泳和转移电泳表明其为一种α1球蛋白。
17.
brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar.
嫩煎的碎洋葱、欧芹和干白葡萄酒或醋制成的褐色沙司。
18.
Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.
醋酸是碳水化合物，蛋白质和脂肪在厌氧发酵时所形成的中间体。