1.
Countermeasures of Bilingual Education in Subject of Food Science and Engineering;
食品科学与工程学科开展双语教学的思考
2.
Reform of curriculum system of combination of industry,academic studies and scientific research in food sciences and engineering
食品科学与工程产学研合作教育课程体系改革
3.
Exploration on the Necessity of Offering the Course "Food Safety" in Food Science and Engineering Specialty
食品科学与工程专业开设《食品安全学》课程的探讨
4.
Study on the Course Construction and Practice in the Teaching of Introduction to Food Science and Engineering
食品科学与工程专业导论课程的构建与实践
5.
The exploration and practice of the course system of food science and engineering major
食品科学与工程专业课程体系的探索与实践
6.
The Reform Study of the Technological Experiment Class of Food Science and Engineering
食品科学与工程专业工艺学实验课改革研究
7.
Investigation on the design of bachelor degree of food science and engineering specialized subject;
食品科学与工程专业大学生毕业设计工作思考
8.
Research on the Double-subject Teaching System with CAI of Food Science and Engineering Specialty;
食品科学与工程专业CAI双主教学体系探讨
9.
Establishment of New Practice Teaching System about "Food Science and Project" Specialty in Colleges and Universities;
高校“食品科学与工程专业”新的实践教学体系
10.
Some Discussions of the Reform of the Teaching System of Food Science and Engineering;
食品科学与工程专业教学体系改革探索
11.
Ways to Train Innovative Ability of Students Majoring in Food Science & Engineering
食品科学与工程专业培养学生创新能力的途径
12.
A Comparison of Germany s and China s Higher Education in Food Science and Engineering;
中德食品科学与工程高等教育比较研究
13.
Study of Graduate Practice Innovation of Food Science and Engineering Speciality
食品科学与工程专业毕业实习改革的探讨
14.
Construction of National Characteristic Specialty for Food Science and Engineering
食品科学与工程专业国家级特色专业建设之路
15.
Construction of Food Sciences and Engineering Specialty
中医药背景下的食品科学与工程专业建设
16.
Construction and Management of an Innovative Research Team of Food Science and Engineering
食品科学与工程专业创新型科研团队的建设与管理
17.
Improving the Quality of Undergraduates of Food Science and Engineering Speciality;
食品科学与工程专业学生素质的培养和提高的研究
18.
Practical Capability Fostering for the Studentsin the Food Science and Engineering Department of Agricultural University;
农业院校食品科学与工程专业学生实践能力培养