1.
Study on the Application of Mixed Emulsion Stabilizer in Emulsified Honey;
复合乳化稳定剂在蜂蜜乳化工艺中的应用
2.
Effects of Shear Emulsification Process on Waterborne Polyurethane Emulsion and Film Properties
乳化工艺对水性聚氨酯乳液及性能的影响
3.
A combination process on demulsification of high concentration oil-bearing wastewater
高浓度超稳定废乳化液破乳工艺研究
4.
Adding DHA into Milk by Pre-emulsion Technology
预乳化在牛乳中添加DHA的工艺研究
5.
Study on the Emulsified Characteristics and the Technology of Emulsified Honey;
蜂蜜的乳化特性及乳化蜂蜜的工艺研究
6.
Optimization of the technology for Lactobacillus helveticus attenuated by spray-drying
喷雾干燥钝化瑞士乳杆菌工艺的优化
7.
Optimized the Fermentation Conditions for Highly Active Lactococcus in Fermented Milk Beverage
活性乳酸菌乳饮料高活菌数发酵工艺的优化
8.
Study on SBR Process in Cutting Emulsion Wastewater Treatment;
机加乳化废水处理中的SBR工艺研究
9.
Studies on Optimization of Technologic Parameters and Ripening Characteristics of Soymilk Cheese;
豆乳干酪工艺优化及成熟特性的研究
10.
Study on Fermentation Mechanisms of Lactic Acid Bacteria and Optimization of Yogurt Technology;
乳酸菌发酵机理及酸奶工艺优化研究
11.
Study on the Microwave Sterilization Technology and Fresh-Keeping of Emulsified Honey;
乳化蜂蜜微波杀菌工艺及其保鲜研究
12.
Study on Treatment of Dairy Wastewater by Pre-acidification + UASB + CASS
预酸化+UASB+CASS工艺处理乳业废水
13.
STUDY ON THE TECHNOLOGY OF STRAWBERRY YOGHURT FERMENTED BY IMMOBILIZED LACTOBACILLUS
固定化乳酸菌发酵草莓酸奶工艺研究
14.
The GLR-6 emulsified bitumen equipment's technique of production and applies
GLR-6乳化沥青设备的生产工艺及应用
15.
Preparation of microcapsules for immobilization of Saccharomyces cerevisiae by emulsification-internal gelation technology
乳化-内部凝胶化工艺制备固定化酵母微胶囊
16.
Study on Industrialized Process in Microbial Fermentation of Nisin;
微生物发酵工业化生产乳链菌肽的工艺研究
17.
Research on Spinning Process of PLA Staple Fiber Production
聚乳酸短纤维工业化生产的前纺工艺研究
18.
Construction Technology and Quality Control of Cold Recycling Pavement Base with Emulsified Asphalt
乳化沥青冷再生基层施工工艺及质量控制