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1.
To cause(dough) to puff up.
发酵使(面团)膨胀
2.
A small ball of dough cooked with stew or soup.
汤团,团子,饺子炖或煮制的小面团
3.
any of various doughs for bread.
各种做面包用的生面团
4.
She mixed the flour and water to a paste.
她用水和面做成面团.
5.
Mix the butter and flour into a paste.
将奶油和面粉合成面团
6.
Flatten the dough with a press of the hand.
用手把生面团压平.
7.
Form the dough into a ball with your hands.
用手把面团搓成球。
8.
The boy squeezed paste into a ball.
孩子把面团捏成了球形。
9.
Work the dough before shaping it.
在使其成形之前揉面团
10.
She patted the dough into a flat cake.
她把面团轻轻拍成扁饼。
11.
( Again you can always leave the dough covered tightly in the fridge to proof overnight.
(果要冷藏发酵面团的话,要盖好面团才放到冰箱。
12.
A piece of bread dough that is rolled thin and fried in deep fat.
油炸面团团得很小的生面,用来放在深油中炸熟
13.
Spread the poppy filling and tightly roll up.
将把面团由上往下卷,用锯齿刀将面团分8等份。
14.
To control the fermentation, proofing process and the dough fermentation.
主宰整个面团?酵及醒?等过程,控制面团?酵。
15.
When dough has risen several times, remove and knead one last time by hand.
面团多次发酵膨胀,将面团移出用手捏制。
16.
A loaf of bread or other bakery product made from pieces of dough twisted together.
麻花状面包用卷成一团的面团加工成的面包片或其它烤制的东西
17.
any of various breads made from usually unleavened dough.
面团未经发酵做成的各种各样的面包。
18.
Turn the dough onto a floured Board.
把生面团倒在撒了面粉的板上