1.
Studies on Effects of 1-MCP on Fresh-keeping of Tomato and Strawberry Fruit;
1-甲基环丙烯在番茄和草莓保鲜中的应用研究
2.
Study on effects of soy protein isolate films on preservation of cherry tomato
大豆分离蛋白薄膜对草莓保鲜效果评价
3.
THE APPLIED RESEARCH OF ZEIN COMPOSITE MEMBRANE IN STRAWBERRY PRESERVATION
玉米醇溶蛋白复合膜在草莓保鲜中的应用研究
4.
Study of Strawberry Preservation with Cinnamon Oil and Chitosan Coating
肉桂壳聚糖涂膜处理对草莓保鲜的研究
5.
Effect on Strawberries Preservation of Different Location in Cold-store
冷风库内的不同位置对草莓保鲜效果的影响
6.
Effect of Nano-Packing on Preservation Quality of Olios, Bread and Strawberry;
纳米包装材料对什锦菜、面包和草莓保鲜品质及效果的研究
7.
The Fresh-Keeping Effect to Strawberry of Chitosan-G-Salicylic Acid
壳聚糖接枝水杨酸对草莓的保鲜作用
8.
Effect of Bacillus subtilis FR4 on Quality of Post-harvested Strawberry in Storage Period
枯草芽孢杆菌FR4对采后草莓的保鲜效果
9.
Effects of High Oxygen Atmospheres on Quality Maintenance and Its Mechanisms in Strawberry Fruit;
高氧对草莓果实保鲜的效果及其机理研究
10.
Study on the Storage Properties and Fresh Keeping Technologies of Strawberry (FengXiang Variety) at Room Temperature;
草莓（丰香）贮藏特性及常温保鲜技术研究
11.
Effect of 1-Hexanol Treatment on Postharvest Pathogenic Fungi Control and Quality Maintenance of Strawberry Fruits during Storage Period
正己醇对草莓果实采后抑菌及保鲜效果的研究
12.
Effect of heat-steam treatment on preservation of strawberry fruits in storage
贮前热蒸汽处理对草莓果实保鲜效应的研究
13.
Study on the effect of controlled atmosphere on extending storage of strawberry fruits
气调处理延长草莓果实保鲜效应的研究
14.
When do fresh strawberries come in?
新鲜草莓什么时候上市?
15.
Effect of Hot Water Treatment on Strawberry Fruits Preservation and Its Relationship with Ethylene Gene Expression
热水处理对草莓果实的保鲜效应及其与乙烯相关基因表达的关系
16.
I think the flavour of fresh strawberries is out of this world.
我认为新鲜草莓的味道鲜美无比。
17.
ice cream flavored with fresh strawberries.
用新鲜草莓调味的冰淇淋。
18.
There aren't any fresh strawberries.
没有新鲜草莓了，时令已过。