1.
Studies on the Extraction of Exopolysaccharides and High Exopolysaccharides-producing Culture of Yoghurt;
酸乳胞外多糖提取及高产胞外多糖发酵剂研究
2.
Study on Extraction Conditions of Tremella Fuciformis Polysaccharide and Viscosity Characteristics of Its Extract;
银耳多糖提取条件及提取液黏度特性的研究
3.
Study on the Extraction Isolation and Determination of Bamboo-leaves Polysaccharide;
竹叶多糖提取、分离及检测技术研究
4.
Studies on Extraction Technology and Functional Effect of Polysaccharide from Phyllanthus Emblica L.;
余甘多糖提取工艺及其功能学的研究
5.
The Studies on the Extraction and Separation of Alliin and Polysaccharides in Garlic;
蒜氨酸和大蒜多糖提取分离实验研究
6.
Extraction Process of Polysaccharides from Angelica Sinensis and Astragalus;
当归多糖和黄芪多糖的提取工艺研究
7.
Study on the soxhlet extraction process of polysaccharides in polyporus umbellatus
索式提取法提取猪苓总多糖工艺研究
8.
RNA Extraction of Plant Materials Rich in Polysaccharide and Polyphenol
富含多糖·多酚植物组织RNA的提取
9.
Resule: The content of the polysaccharide from Ligustrum henryi Hemslwere was 5.5% by the method of refluxing, while that was 1.4% by soaking.
结果回流提取苦丁茶中多糖含量为5.7%，浸泡提取多糖含量为1.4%。
10.
Comparison of Different Technology for Polysaccharides Extraction from Onion
洋葱多糖不同提取工艺的提取效果研究
11.
Method: The polysaccharide was extracted by phenol-sulphoacid method.
方法采用苯酚－浓硫酸法提取多糖。
12.
Studies on the Extraction and Physicochemical Characters of Hericium Erinaceus Polysaccharides;
猴头菌多糖的提取及理化性质的研究
13.
The Extracting Process, Purification, Isolation of Polygonatum Sibiricum Red Polysaccharides;
黄精多糖的提取工艺及其纯化、分离
14.
Study on the Extraction, Isolation, Purification and Structure Research of Hawthorn Fruit Polysaccharide;
山楂多糖的提取、分离纯化及结构研究
15.
Study on Extraction, Separation of Polysaccharides from Taxus Mairei and Its Properties;
红豆杉多糖的提取、纯化及性质研究
16.
Extraction, Purification and Structure Analysis of Polysaccharides from Agaricus Blazei Murill;
姬松茸多糖的提取、纯化和结构分析
17.
Study on the Extraction, Structure and Biological Activity of Polysaccharides(SWP) from Sarcopyramis Nepalensis Wall;
楮头红多糖的提取、结构及其活性研究
18.
The Extration Method for Phycocyanin and Crude Polysaccharides from Spirulina;
螺旋藻藻蓝蛋白与多糖的一步法提取