1.
Studies on the Extraction of Apricot Kernel Oil and Extraction and Purification Technology of Amgydalin;
杏仁油浸提及苦杏仁苷提取纯化技术研究
2.
Vegetable shortening will work very well, especially almond and saffron.
植物油较好，特别是杏仁油和藏红花油。
3.
Studies on Extraction of Xinjiang Xiaobai Apricot Almond Oil and Manufacture of Almond Cake-Pineapple Compound Protein Beverage;
新疆小白杏杏仁油的提取及杏仁粕菠萝复合蛋白饮料的研制
4.
Supercritical Carbon Dioxide Extraction of Almond Oil
超临界CO_2流体萃取大扁杏杏仁油工艺研究
5.
Study on the extraction of almond oil of apricot by microwave assisted extraction technique
微波辅助提取大扁杏杏仁油实验方法的研究
6.
Study on blood lipid-depressing activities of almond oil in rats
野山杏杏仁油影响大鼠血脂生物学效应的研究
7.
Ingredient: Shea butter, sea salt and sweet almond oil etc.
主要成份：乳木果、海盐、甜杏仁油、杏仁颗粒、溶角蛋白酶。
8.
Effect of antioxidants on the storage stability of almond oil
抗氧化剂对杏仁油贮藏稳定性的影响
9.
Oil Content and Composition of Almond from Different Producing Area
不同产地苦杏仁油的含量及成分分析
10.
Contains sweet almond oil, coconut oil, beewax, olive oil, coca butter and mango butter.
含甜杏仁油、椰子油、蜜腊、橄榄油、可可脂、芒果脂。
11.
Soaking-pressing Production Technology of Almond Oil Using Hydraulic Oil Press
液压榨油机低温浸榨杏仁油的工艺研究
12.
Technological condition of converting biodiesel from bitter almond oil
苦杏仁油制备生物柴油的工艺条件研究
13.
Study on Supercritical Fluid (SCF)-CO_2 Extraction of"Xiaobai"Apricot Almond Oil and Analysis of Its Fatty Acid Compositions
新疆小白杏杏仁油的超临界CO_2萃取及其脂肪酸组成分析
14.
EVOIL? ALMOND exhibits greater stability over time due to the addition of natural tocopherols.
通过添加天然生育酚，甜杏仁油的稳定性很强。
15.
Ingredient: Verbena and sweet almond oil etc.
主要成份：马鞭草、甜杏仁油、弹力素、透明质酸。
16.
Studies on the Extraction and Production of Bitter Apricot Kernel Oil and Its Anti-oxidation Researches;
苦杏仁油的制取及其抗氧化保存试验研究
17.
Aqueous Enzymatic Extraction of Almond Oil and Protein Hydrolysates;
水酶法提取甜杏仁油及水解蛋白的研究
18.
A creamy pastry filling flavored with almonds.
杏仁糊有杏仁味的奶油状的糕饼馅