1.
Relationship between γ-Glutamyl Transpeptidase, Alliinase and Garlic Greening;
γ-谷氨酰转肽酶、蒜氨酸酶与大蒜绿变的关系
2.
Research on Alliinase Immobilization and Its Properties
蒜氨酸酶的固定化及其酶学性质研究
3.
Purification and Properties of Alliinase from Fresh Garlic;
新疆鲜蒜中蒜氨酸酶的分离纯化及性质
4.
Purification of Alliinase and the Determination of Medium-Size Examination
蒜氨酸酶的分离纯化与中试生产检测
5.
Studies on the Separation, Purification and Properties of Alliinase;
蒜氨酸酶的分离纯化及其酶学性质研究
6.
Purification of Alliinase by One-step Affinity Chromatography and its Enzymological Characteristics
一步亲和纯化蒜氨酸酶及其酶学性质研究
7.
The Immunomodulation of Alliin or Alliinase or Alliin+ Alliinase from Garlic in the Immunosuppressed Mice;
蒜氨酸，蒜酶及蒜氨酸+蒜酶对环磷酰胺处理小鼠免疫功能的影响
8.
Quantitative Analysis Method of Garlic, Alliin and Alliinase and Quality Standard of Alliin Research;
鲜蒜、蒜氨酸、蒜酶定量分析方法与蒜氨酸质量标准研究
9.
Enzymatic Properties and Kinetic Charactristics of Homogeneous Alliinase from Garlic
大蒜蒜酶/蒜氨酸催化动力学及临床应用研究
10.
Study of Preparation, Identify and Pharmacokinetics for Alliin and Alliinase;
蒜氨酸与蒜酶的制备、鉴定及药物动力学研究
11.
The Immunomodulation of Alliin+Alliinase from Garlic in Immunosuppressive Mice
蒜氨酸+蒜酶共同作用对环磷酰胺处理小鼠免疫功能的调节作用
12.
The Studies on the Extraction and Separation of Alliin and Polysaccharides in Garlic;
蒜氨酸和大蒜多糖提取分离实验研究
13.
Determining of Alliin and Allicin in Garlic With HPLC
HPLC法测定大蒜中蒜氨酸和大蒜素的含量
14.
Optimize the Technology of Alliin Recrystallisation and the Preparation of Allicin
蒜氨酸重结晶工艺的优化及大蒜辣素的制备
15.
Quantitative determination of alliin and its homologues in garlic by non-derivatization HPLC
HPLC非衍生化同时测定大蒜中蒜氨酸及其同系物
16.
Determination of the content of alliin in Allium Sativum Linn by High Performance Capillary Electrophoresis(HPCE)
高效毛细管电泳法测定大蒜中蒜氨酸含量
17.
Determination of Alliin in Garlic Using Precolumn Derivatization with AQC Followed by Reversed-phase High-performance Liquid Chromatography
AQC柱前衍生化RP-HPLC法测定大蒜中蒜氨酸含量
18.
Determination of Alliin Content in Garlic by RT-HPLC with DNFB
DNFB柱前衍生RP-HPLC法测定大蒜中蒜氨酸含量