1.
The Optimization for the Liquid Fermentation Technics of Hypsizigus Marmoreus and Analysis of the Fermengtation Production;
真姬菇液体发酵工艺优化及发酵产物分析
2.
Optimization of Fermentation Technology for Bacillus Subtilis B908;
枯草芽孢杆菌B908发酵工艺优化研究
3.
Studies on the Fermentation Condition of Streptomyces Roseoflavus Men-myco-93-63;
生防菌株Men-myco-93-63发酵工艺优化研究
4.
Fermentation Process Optimization of Clostridium Butyricum Z-10
丁酸梭状芽孢杆菌Z-10发酵工艺优化
5.
Strain screening for degradation of soybean meal and optimization of its fermentation technics
降解豆粕菌株的筛选及发酵工艺优化
6.
Optimization of high-cell-density fermentation process for S-adenosyl-L-methionine production
S-腺苷-L-蛋氨酸高密度发酵工艺优化
7.
Optimization of Culture for Grifola Frondosa Production and Primary Study on Broth Component
灰树花发酵工艺优化及其发酵液成分的初步研究
8.
Optimization of Fermentation Technology of Biocontrol Strain Bacillus subtilis BS-5 in 3-Liter Fermentor
生防菌枯草芽孢杆菌BS-5在3L发酵罐中的发酵工艺优化
9.
Optimization of the Technical Parameter for Persimmon Vinegar with One-step Fermentation Methodology
一步发酵法加工柿果醋工艺参数优化
10.
Research on Properties of Fermentation and Optimization of Process of Vension Fermented Sausage;
鹿肉发酵香肠发酵特性及工艺优化研究
11.
Optimization of technology for hydrogen production by anaerobic fermentation of swine mauures
以猪粪为发酵底物厌氧发酵产氢工艺的优化
12.
Fermentation Properties and Technological Formula Optimization of Fermented Venison Product
发酵鹿肉制品的发酵特性与工艺配方优化
13.
Studies on Process Optimization of Conversion of Fermentable Sugar into Ethanol by S.cerevisiae;
酿酒酵母高转化率酒精发酵工艺条件优化研究
14.
Optimization Erythritol Producing Technology by Candida Mycoderma;
假丝酵母发酵生产赤藓糖醇工艺优化研究
15.
Fermentation Optimization of Yeast Expression of Myostatin Propeptide
酵母表达肌肉生长抑制素前肽发酵工艺的优化
16.
STUDY ON APPLICATION OF ENDURABLE HIGH TEMPERATURE AND HIGH ALCOHOL-PRODUCING YEAST
一株耐高温高产酒精酵母浓醪发酵工艺的优化
17.
Study on Fermentation Mechanisms of Lactic Acid Bacteria and Optimization of Yogurt Technology;
乳酸菌发酵机理及酸奶工艺优化研究
18.
Ferment Process Optimization on Penicillin G2416 Strain;
青霉素G2416菌种发酵工艺的优化