1.
Purification and Partial Characterization of Ginger Protease;
生姜蛋白酶的分离纯化及其部分特性的研究
2.
Investigation on the Effect of Zingibain on Red Wine Clarification
生姜蛋白酶对红葡萄酒澄清效果的研究
3.
Studies on the Extracting and Usage in Beef Tenderization of Ginger Protease;
生姜蛋白酶的提取及其在牛肉嫩化中的应用研究
4.
Purification and Application in Red Wine Clarification of Ginger Protease
生姜蛋白酶的纯化及其在红葡萄酒澄清中的应用研究
5.
Research progress in ginger protease and its application in food processing
生姜蛋白酶的研究进展及其在食品加工中的应用
6.
Researches on tenderizing effects of calcium chloride,ginger and papain on beef
氯化钙、生姜和木瓜蛋白酶对牛肉嫩化效果的研究
7.
Regulation of Protein Kinases on Signal Pathway in Breast Cancer Cell MCF-7 by Curcumin
姜黄素对乳腺癌MCF-7细胞信号传导通路相关蛋白激酶的调节作用
8.
Studies on Identification of Five Ginger Cultivars by PAGE Fingerprints
5个生姜品种的蛋白电泳指纹图谱研究
9.
Research on Hydrolysis Conditions of Casein by Immobilized Trypsin to Generate Casein Phosphopeptides
固定化胰蛋白酶酶解酪蛋白产生酪蛋白磷酸肽的条件研究
10.
Effect of Trypsinase on the Foaming Property of Peanut Protein
胰蛋白酶处理对花生蛋白起泡性的影响
11.
The Empirical Research of Curcumin on Proliferation and Related Protein s Expression of Human OSCC;
姜黄素对口腔鳞癌细胞生长增殖及相关蛋白影响的实验研究
12.
Curcumin Reduces Aβ Generation of Neurons by PPARγ Activation and BACE1 Inhibition
姜黄素通过激活PPARγ和抑制BACE1减少神经细胞内β样淀粉蛋白的产生
13.
Curcumin reduces Aβgeneration of neurons by PPARγ activation and BACE1 inhibition
姜黄素通过激活PPARγ和抑制BACE1减少神经细胞内β淀粉样蛋白的产生
14.
Study of Anti-Low Density Lipoprotein-Oxidation Properties of Curcumin Metabolites Transformated by M.purureus went
姜黄素的微生物转化产物体外抗低密度脂蛋白氧化作用
15.
Effects of Dietary Protein Levels and Energy to Protein Ratios on Growth and Protease Activity in Red Swamp Crayfish Procambarus clarkii
蛋白质水平及能量蛋白比对克氏原螯虾生长与蛋白酶活力的影响
16.
Screening of a New Bacillus Pumilus Strain Producing Dehairing Protease and the Cloning and Expression of Its Alkaline Protease Gene;
脱毛蛋白酶产生菌的选育及其碱性蛋白酶基因的克隆与表达
17.
Physiology Function Analysis of Lysosomal Cysteine Proteases;
溶酶体半胱氨酸蛋白酶生理功能的研究
18.
Studies on the Culture Conditions for Neutral Protease Solid Fermentation by Aspergillus oryzae;
米曲霉固体发酵生产中性蛋白酶产酶条件研究