1.
An Improved Method on Determining the Quick Count of Viable Lactobacillus
一种改良的乳酸菌活菌数快速测定方法
2.
Study on the postacidification and the number of Lactobacillus in product of active lactic acid bacteria beverage during storage
活性乳酸菌饮料后酸化及活菌数研究
3.
Optimized the Fermentation Conditions for Highly Active Lactococcus in Fermented Milk Beverage
活性乳酸菌乳饮料高活菌数发酵工艺的优化
4.
Identification of Lactic Acid Bacteria and Viable Count for Fermented Milk
发酵奶中乳酸菌菌种检出及活菌计数调查
5.
Active Lactobacteria Counting Method in Yogurt Fermented with Multi-Stain
多菌种酸奶中活性乳酸菌的计数方法研究
6.
Identification and Characterization of a Lactococcus lactis Strain with the Distinctive Antimicrobial Activity Against Gram-negative Bacteria and a Yeast
一株抗G~-菌和酵母菌的乳酸乳球菌的分离鉴定与抗菌活性
7.
Development of Microcapsule Containing Bifidobacterium and Lactobacillus acidophilus
双歧杆菌和嗜酸乳杆菌二联活菌微胶囊的研制
8.
Researching and Producing on Piglet Compound Probiotics with Lactobacillus Bifidobacterium and Bacillus Natto;
猪用乳酸杆菌、双歧杆菌、纳豆芽孢杆菌复合活菌制剂的研制
9.
Influence of active Lactobacillus beverage on intestinal flora of human
活性乳酸菌饮料对人体肠道菌群影响的研究
10.
Study on Viable But Non-culturable Escherichia Coli and Lactobacillus Lactis;
大肠杆菌、乳酸杆菌“活的非可培养状态”研究
11.
Clostridium butyricum powder in treatment of breast-feeding jaundice
酪酸梭菌活菌散在治疗母乳性黄疸中的应用
12.
Effects of Abiotic Factors on Antibacterial Activities of Nisin against Staphylococcus aureus
非生物性因素对乳酸链球菌素抗菌活性的影响
13.
The observation on effect of Clostridium butyricum powder in treatment of breast milk jaundice
酪酸梭菌活菌散治疗母乳性黄疸疗效观察
14.
Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei
嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究
15.
Establishment of inactivation model for active lactobacillus numbers of beverages under cold temperature
冷藏温度下乳酸菌饮料中乳酸菌失活模型的构建
16.
Investigation of Vacuum Freeze-drying Process of Pickled-cowpea;
保持乳酸菌活性的冻干泡菜工艺研究
17.
Expression and Characterization of Rcombinant Gassericin T Produced by Lactobacillus Gasseri SBT2055;
重组乳酸菌素GassericinT的表达及活性测定
18.
Response surface method to optimize the prescription of emulsion stabilizer of the lactic acid fermented beverage
响应面法优化活性乳酸菌饮料乳化稳定剂配方