1.
Enzymatic Selective Synthesis of Monolauroyl Maltose;
麦芽糖月桂酸单酯的酶法选择性合成
2.
Study on the Lipase-catalyzed Synthesis of Dilauroyl Maltose in Organic Solvent
有机相脂肪酶催化合成麦芽糖月桂酸二酯的研究
3.
The Study on Enzymatic Synthesis of Maltose Stearic Acid Ester
酶法合成麦芽糖硬脂酸酯的制备研究
4.
Maltose fatty acid ester was prepared with maltose and fatty acyl chloride in the presence of catalyst.
以麦芽糖和脂肪酰氯为原料,制备麦芽糖脂肪脂酸酯。
5.
Study on Antimicrobial Oil-in-water Microemulsion of Glycerol Monolaurate;
月桂酸甘油单酯微乳化防霉剂的研制
6.
Lipase-catalyzed synthesis of maltose fatty acid ester
脂肪酶催化麦芽糖硬脂酸酯合成的研究
7.
Study on synthesis of maltose fatty acid ester using microwave catalytic
利用微波催化制备麦芽糖脂肪酸酯的实验研究
8.
Enzymatic Synthesis of Lauroyl Mannoses and the Study of Their Properties;
甘露糖月桂酸酯的酶法合成及其性质研究
9.
dilauryl thiodipropionate
硫代二丙酸二月桂酯
10.
The emulsification, antiseptic function and security of glycerol monolaurate (GML) and capryl-monolyceride (CMG)
月桂酸／辛酸单甘油酯的防腐、保鲜、乳化作用及安全性
11.
Study on the Preparation of Sulfonic Acid Grafted on MCM-41 and It's Application in Synthesis of Monoglycerides;
磺酸型MCM-41的制备及其在月桂酸单甘酯反应中的应用
12.
Synthesis of didodecyl carbonate by transesterification on KNO_3/HMS
KNO_3/HMS催化酯交换法合成碳酸二月桂酯
13.
Characterization and Antimicrobial Evaluation of Food-grade Glycerol Monolaurate-based Microemulsion Systems
食品级月桂酸单甘油酯微乳体系的构建及其抑菌研究
14.
The properties and application in foods of glycerol monolaurate,a new antimicrobial emulsifier
食品防腐乳化剂月桂酸单甘油酯及其在食品中的应用
15.
Catalytic Synthesis of Ethyl Laurate by New Lewis Acid Ferric Potassium Alum;
新型Lewis酸铁钾矾催化合成月桂酸乙酯
16.
Study of reaction kinetics of direct alkoxylation of methyl laurate
月桂酸甲酯烷氧基化反应动力学研究
17.
Study of The Synthesis of 3-Chloro-2-Hydroxypropyl Laurate
月桂酸丙(2—羟基—3—氯)酯的合成研究
18.
Preparation of lauryl Oleate Catalyzed by TiOSO_4/SiO_2
TiOSO_4/SiO_2催化合成油酸月桂酯