1.
Research on Virus-free Technique of Chuzhou Chrysanthemum by Tissue Culture and Application of Virus-free Plantlets;
滁菊组织培养脱病毒技术与脱毒苗的应用研究
2.
Study on Rapid Propagation and the Application System of Virus-free Ginger;
生姜脱毒快繁体系研究与脱毒姜推广体系探讨
3.
Studies on the dsRNA Virus of Pleurotus Ostreatus and Virus-Free Strain;
平菇dsRNA病毒与脱毒菌株的研究
4.
In Vitro Tissue Culture and Virus-Free Detection of Potato;
马铃薯组织培养脱毒和病毒检测研究
5.
Research of the Drug Craving of Those Abstained from Drugs During Their Treatment;
戒毒人员脱毒期药物渴求的调查研究
6.
Study on Main Viruses of Gerbera Jamesonii Bolus with Virus-Free by Tissue Culture and Its Rapid Detection
非洲菊主要病毒组培脱毒方法的研究及脱毒效果的快速检测
7.
Degreasing Methods for the Bitter Almond and Detoxication the Hydrocyanic Acid from the Bitter Almond Essensail Oil;
苦杏仁脱脂方法及其精油脱毒工艺研究
8.
On Separation and Combination of Detoxicating Microbes, Detoxicated Theory and Applied Effect in Biology Detoxicating Method of RSM;
菜籽饼生物脱毒的微生物筛选复配、脱毒机理与应用效果研究
9.
Studies on Technique of Sweet Potato Meristem Tip Culture, Rapid Propagation for Virus-free and the Mechanism of Increase in Production;
甘薯茎尖脱毒、快繁技术及其脱毒苗增产机理的研究
10.
Molecular Detection and Elimination Technique of Lily Viruses;
百合主要病毒的分子检测及脱毒技术研究
11.
Impact Factor and Detoxification of Aflatoxins in Peanuts
花生中黄曲霉毒素的影响因子及脱毒技术研究
12.
Virus Elimination and Molecular Detection of Lily and Narcissus
百合、水仙病毒分子检测及脱毒技术研究
13.
Study on Oriental Lily Virus Detection and Shoot Tip Virus Elimination by Cryopreservation
东方百合病毒检测与茎尖超低温脱毒研究
14.
Detoxification of mycotoxin by microorganisms in food and feed
食品与饲料中霉菌毒素的微生物脱毒研究进展
15.
Advances on Mycotoxins and Bio-detoxification Technology in Rice
大米中的真菌毒素及其生物脱毒技术的研究
16.
Decontamination of B-aflatoxins in Peanut with Citric Acid Treatment
柠檬酸对花生B族黄曲霉毒素脱毒效果的研究
17.
Research Progress on the Harm and Adsorbent of Mycotoxin
霉菌毒素的危害及其脱毒剂的研究进展
18.
Rapid detection of 3 viruses in Gerbera jamesonii Bolus and its virus-free by tissue culture
非洲菊三种病毒的快速检测及其组培脱毒方法