1.
The New Technology of Aqueous Enzymatic Extraction of Feeding Rapeseed Protein;
水相酶解法提取饲用菜籽蛋白新技术
2.
Ultrasonic and microwave Assisted Extraction of rapeseed protein
超声微波辅助法提纯菜籽蛋白的研究
3.
Effect of ultrasonic treatment on rapeseed protein enzymolysis
超声处理对菜籽蛋白酶解效果的影响
4.
Study on the Preparation and Properties of Rapeseed Protein from Dehulled Cold Pressing Rapeseed Meal
脱皮冷榨菜籽粕中菜籽蛋白的制备及其性质的研究
5.
Studies on the Enzymatic Hydrolysis of Rapeseed Protein and Antioxidative Activity of Its Hydrolysate
菜籽蛋白酶解及产物抗氧化活性的研究
6.
Studies on the Separation of Rapeseed Protein and Rapeseed Oil by the Technology of Reversed Micelles Extraction
反胶束法分离菜籽蛋白和油脂的工艺研究
7.
Sonication Assisted Extraction of Rapeseed Protein from Rapeseed Meal in a Reverse Micelle System
超声波辅助反胶束提取菜籽蛋白及因素筛选
8.
Backward Extraction of Rapeseed Protein through Reverse Micelle System Assisted by Sonication
超声波辅助反胶束提取菜籽蛋白后萃研究
9.
Preparation of Rapeseed Protein by Alkali Extraction and Acid Precipitation
碱提酸沉淀方法制取菜籽蛋白质的研究
10.
OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITIONS OF RAPESEED PROTEIN BY RSM AND RESULT ANALYSIS
RSM优化菜籽蛋白酶水解条件及结果分析
11.
Rapeseed peptides are some kinds of polypeptides, which are obtained by hydrolyzing rapeseed protein, and have some special chemical and physical characteristic and bioactivity.
菜籽肽是由菜籽蛋白水解得到的一种多肽，具有独特的理化特性与生物学活性。
12.
Study on Extraction Isolation of Rapeseed Meal Protein;
油菜籽粕中蛋白质的提取与分离研究
13.
Effects of Sodium Sulfite on Hydrolysis of Rapeseed Meal by Proteases
Na_2SO_3对蛋白酶水解菜籽粕的影响
14.
Ultrasonic Modification of Alcohol Leached Rapeseed Protein Concentrate
醇法菜籽浓缩蛋白的超声波改性研究
15.
Study on the double enzyme step hydrolysis of rapeseed albumin
菜籽清蛋白双酶分步酶解的工艺研究
16.
Preparation of Storage Protein from Rapeseed Meal and Study on Its Functional Properties
菜籽粕贮藏蛋白制备及功能性质研究
17.
Study on Hydrolyzing and Modifying Brown Rapeseed Isolated Protein by Enzymes and Acetic Anhydride
褐变菜籽分离蛋白质酶水解及乙酰化修饰研究
18.
Preparation of Rapeseed Protein Isolate from Rapeseed Meal and the Study on Its Hydrolysis Condition;
菜籽饼粕中分离蛋白的制备及其酶解条件研究