1.
"Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents"
GB/T5413.5-1997婴幼儿配方食品和乳粉乳糖、蔗糖和总糖的测定
2.
Pulps-Determination of pentosan content
GB/T745-1989纸浆多戊糖的测定法
3.
Determination of Soluble Sugar and Reducing Sugar in the Root of Lycopus Lucidus Turcz
地瓜儿可溶性糖和还原糖的含量测定
4.
Establishment of TLC conditions for several monosaccharide and oligosaccharide and determination the content of stachyose in oligosaccharide from Stachys seiboibi Miq.
几种单糖、寡糖TLC条件的确立及草石蚕寡糖中水苏糖含量测定
5.
Clinical laboratory research of measuring fasting blood glucose,serum fructosamine and glycosylated hemoglobin A1c in diabetic patients
糖尿病患者空腹血糖、血清果糖胺、糖化血红蛋白测定的研究
6.
Determination of Polysaccharides in Radix platycodonis
苯酚-硫酸法定量测定桔梗多糖的研究
7.
Determination of Glucose with Biosensor by Immobilization of Glucose Oxidase with Chitosan
壳聚糖固定化葡萄糖氧化酶生物传感器测定葡萄糖的含量
8.
THE DETERMINATION OF GLUCOSE IN APG BY COLORIMETRY
比色法快速测定烷基糖苷产品中葡萄糖的含量
9.
Enzymatic Assay of β-Glucans in Polysaccharides of Boletus edulis
美味牛肝菌多糖中β-葡聚糖含量的酶法测定
10.
Determination of fructose in fruit gluecose syrup with resorcin spectrophotometry;
间苯二酚分光光度法测定果葡糖浆中的果糖
11.
Analysis and Determination of the Composition of Monosaccharide in Polysaccharide from Leaves and Twigs of Morus nigra from Xinjiang
新疆药桑叶、枝多糖中单糖的组成分析与测定
12.
Extraction of Crude Polysaccharide and determination of Total Sugar in Rehmanniae and its processed products
地黄炮制前后粗多糖的提取和总糖含量测定
13.
Study on the Falsifily Increasig of Pol Determination Result by Glucan
葡聚糖含量使糖度测定值虚假增加的影响研究
14.
Clinical Significance of Glycosylated Hemoglobin Test in Gestational Diabetes Mellitus
妊娠糖尿病患者糖化血红蛋白测定的临床意义
15.
Evaluation and Study of the Technical Property of the Method of Hexokinase for Assay of Serum Glucose
己糖激酶法测定血清葡萄糖的技术性能评价
16.
The comparing of 22 portable glucose meters and clinical chemistry analyzer for measuring blood glucose
22台血糖仪与生化分析仪测定血糖的比对
17.
Establishment of Standard Analytical Method for Determination of Carbohydrate Composition of Starch Sugars
关于淀粉糖产品糖组分检测方法标准的制定
18.
Simultaneous Determination of Maltose,Lactose and Sucrose in Aqueous Solution by Short-Wavelength Near Infrared Spectroscopy
短波近红外光谱法同时测定分析水中的麦芽糖、乳糖和蔗糖