1.
Isolation and Identification the Non-Starter Lactic Acid Bacteria in the Raw Milk;
原料乳中干酪非发酵剂乳酸菌的分离和鉴定
2.
Risk Assessment of Staphylococcus Aureus in Raw Milk;
原料乳中金黄色葡萄球菌的风险评估
3.
Biological Critical Control Point(CCP) of the Raw Milk;
原料乳生物性关键控制点(CCP)的研究
4.
Rapid detection of Escherichia coli O157:H7 in raw milk
原料乳中大肠杆菌O157:H7的快速检测
5.
Determination of Proteins in Crude Milk by Ion Chromatography
离子色谱法测定原料乳中蛋白质含量
6.
Taqman fluorescent quantitative PCR detection of EPEC in raw milk
Taqman荧光实时PCR快速检测原料乳中EPEC
7.
Analysis of Ultrasonic Milk Analyzer on Raw Milk and Adulterated Milk
超声乳成份分析仪对原料乳及常见掺假物的检测效果研究
8.
Effects of Raw Milk with Different Levels of Somatic Cell Counts on the Quality of UHT Milk during Storage;
不同体细胞数原料乳对UHT乳贮存期间品质的影响
9.
UNCERTAINTY OF DETERMINATION OF MELAMINE IN RAW MILK AND DAIRY PRODUCTS BY HPLC
高效液相色谱法测定原料乳与乳制品中三聚氰胺的不确定度
10.
Effects of Raw Milk with Different Levels of Somatic Cell Counts on the Quality of Cheddar Cheese
不同体细胞原料乳对契达干酪品质的影响
11.
A Quick Method to Detect Adulteration Urea in Milk
原料乳中尿素掺假快速检测方法的研究
12.
The Isolation and PCR-based Detection of S'aureus;
原料乳中金黄色葡萄球菌的分离及PCR检测
13.
Study on the Methods of Detecting Foreign Fat in Raw Milk;
原料乳中掺入外来脂肪检测方法的研究
14.
Enumeration of Psychrotrophic Bacteria Colony Count in Raw Milk by a Rapid Polymerase Chain Reaction (PCR) Method
原料乳中嗜冷菌的PCR快速计数方法的研究
15.
RESEARCH ON DIFFERENT HEAT TREATMENT OF SKIMMILK ON PRODUCTION PROCESS OF COTTAGE CHEESE
不同热处理原料乳对农家干酪生产工艺的影响
16.
SYBR GreenⅠ fluorescence quantitative PCR detection of Escherichia coli in raw milk
荧光定量PCR方法快速检测原料乳中的大肠杆菌
17.
Screening and identification of producing heat-stable protease bacterial strain from raw milk
原料乳中产耐高温蛋白酶菌株的筛选与鉴定
18.
Enumeration of Psychrotrophic Bacteria Colony Count in Raw Milk by Rapid PCR Method
原料乳样品中嗜冷菌快速PCR计数方法研究