1.
pyrolysis gas chromatography-mass spectroscopy
热解气相色谱-质谱
2.
gas chromatograph-mass spectrometer
气相色谱-质谱联用仪
3.
GC-MS Analysis of Volatile Components in Fruits of Malus micromalus Makino
海红果香气成分的气相色谱-质谱分析
4.
GC-MS Analysis of Volatile Components in Chinese Cabbages
大白菜风味物质的气相色谱-质谱分析
5.
Analysis of Fatty Acids in Eupatorium odoratum by GC/MS;
泽兰中脂肪酸的气相色谱-质谱分析
6.
Determination of antipsychotic drugs in human blood by gas chromatography-mass spectrometry;
血中精神药物的气相色谱-质谱分析
7.
Determination of furan in foods using headspace gas chromatography-mass spectrometry
顶空气相色谱-质谱法测定食品中呋喃
8.
GC-MS Analysis of Essential Oils from Urena lobata Linn
肖梵天花挥发油的气相色谱-质谱分析
9.
Analysis of Fatty Acids in Spirulina by Gas Chromatography-Mass Spectrometry
气相色谱-质谱法分析螺旋藻中脂肪酸
10.
Analysis of Essential Oil of Osmanthus Fragrans Lour. var aurantiacus Mak. by Gas Chromatography-Mass Spectroscopy
丹桂挥发油的气相色谱-质谱联用分析
11.
IDENTIFY THE KEY PAY ZONES BY COMBINING GAS CHROMATOGRAM AND MASS SPECTROGRAPHY
气相色谱-质谱联用判识稠油井主产层
12.
GC-MS Determination of Alkaloids in Radix Sophorae Flavescentis
气相色谱-质谱法测定苦参中生物碱
13.
Studies on the GC-MS fingerprint spectrum of Shebingchang spray
麝冰菖喷雾剂气相色谱-质谱的指纹图谱研究
14.
Studies on Fingerprints of Volatile Oil from Semen Alpiniae Katsumadai by GC-MS
草豆蔻挥发油气相色谱-质谱指纹图谱研究
15.
Study on fingerprint of mulberry leaves by GC-MS
桑叶挥发油气相色谱-质谱指纹图谱研究
16.
Determination of inositol in functional beverage by GC-MS and GC-FID
气相色谱法及气相色谱-质谱法测定保健饮料中的肌醇
17.
gas chromatograph-quadpole mass spectrometer
气相色谱四极质谱仪
18.
gas chromatograph-mass spectrometer(GC0MS)
气相色谱—质谱联用仪接口