1.
The Immunomodulation of Alliin or Alliinase or Alliin+ Alliinase from Garlic in the Immunosuppressed Mice;
蒜氨酸，蒜酶及蒜氨酸+蒜酶对环磷酰胺处理小鼠免疫功能的影响
2.
Quantitative Analysis Method of Garlic, Alliin and Alliinase and Quality Standard of Alliin Research;
鲜蒜、蒜氨酸、蒜酶定量分析方法与蒜氨酸质量标准研究
3.
The Studies on the Extraction and Separation of Alliin and Polysaccharides in Garlic;
蒜氨酸和大蒜多糖提取分离实验研究
4.
Enzymatic Properties and Kinetic Charactristics of Homogeneous Alliinase from Garlic
大蒜蒜酶/蒜氨酸催化动力学及临床应用研究
5.
Determining of Alliin and Allicin in Garlic With HPLC
HPLC法测定大蒜中蒜氨酸和大蒜素的含量
6.
Relationship between γ-Glutamyl Transpeptidase, Alliinase and Garlic Greening;
γ-谷氨酰转肽酶、蒜氨酸酶与大蒜绿变的关系
7.
Study of Preparation, Identify and Pharmacokinetics for Alliin and Alliinase;
蒜氨酸与蒜酶的制备、鉴定及药物动力学研究
8.
Purification and Properties of Alliinase from Fresh Garlic;
新疆鲜蒜中蒜氨酸酶的分离纯化及性质
9.
Optimize the Technology of Alliin Recrystallisation and the Preparation of Allicin
蒜氨酸重结晶工艺的优化及大蒜辣素的制备
10.
Quantitative determination of alliin and its homologues in garlic by non-derivatization HPLC
HPLC非衍生化同时测定大蒜中蒜氨酸及其同系物
11.
Determination of the content of alliin in Allium Sativum Linn by High Performance Capillary Electrophoresis(HPCE)
高效毛细管电泳法测定大蒜中蒜氨酸含量
12.
Determination of Alliin in Garlic Using Precolumn Derivatization with AQC Followed by Reversed-phase High-performance Liquid Chromatography
AQC柱前衍生化RP-HPLC法测定大蒜中蒜氨酸含量
13.
Determination of Alliin Content in Garlic by RT-HPLC with DNFB
DNFB柱前衍生RP-HPLC法测定大蒜中蒜氨酸含量
14.
Studies on Determination and Extraction Process of Alliin;
蒜氨酸检测方法及提取分离工艺研究
15.
Studies Preparation Technology of Alliin and the Quality Standards in Alliin;
蒜氨酸的制备工艺及质量标准的研究
16.
Purification of Alliinase and the Determination of Medium-Size Examination
蒜氨酸酶的分离纯化与中试生产检测
17.
Research on Alliinase Immobilization and Its Properties
蒜氨酸酶的固定化及其酶学性质研究
18.
Study on Effectively Transforming of Alliin and Improving Anti-heat Stress Performance of Garlic Compounds in Broiler Chickens;
蒜氨酸的高效转化及大蒜复合素改善肉鸡抗热应激性能的研究