1.
ascorbic acid
抗坏血酸(维生素C)
2.
Vitamins A and C and minerals may play some protective role.
维生素A和维生素C以及矿物质可能起保护作用。
3.
Studies on Aplication of Flocculation in the Manufacture of Vitamin C;
絮凝剂在维生素C生产中的应用研究
4.
Studies on Recovery Process of 2-keto-L-gulonic acid in Production of Vitamin C
维生素C生产中古龙酸回收工艺研究
5.
Vitamin C is destroyed when overheated.
维生素C受热过度就会被破坏。
6.
The Vitamin C Content of Black Jujube's Leaves (Diospyros lotus L.)
黑■(Diospyros lotus L.)树葉的维生素C含量
7.
a condition caused by deficiency of ascorbic acid (vitamin C).
由于缺乏维生素C而导致的病症。
8.
Feed additive--Vitamin C (ascorbic acid)
GB7303-1987饲料添加剂维生素C(抗坏血酸)
9.
Food additive--Vitamin C(Ascorbic acid)
GB14754-1993食品添加剂维生素C(抗坏血酸)
10.
Blackberries are a fairly good source of iron and vitamin C.
黑莓果含有丰富的铁和维生素C。
11.
The Experimental Study of the Antioxidant Activities of Vitamin C、E Administrated with Different Levels in Guinea Pigs and Rats;
不同剂量维生素C、E抗氧化作用研究
12.
Determination of Vitamin C in Pineapple by High Performance Liquid Chromatography;
菠萝中维生素C的高效液相色谱分析
13.
rich in vitamins A, B, and C.
富含维生素a，B，C。
14.
vitamin A, B, C, etc
维生素a、 B、 C等
15.
high in vitamin C
维生素c 丰富的
16.
Berries contain vitamin C.
浆果中含有维生素c。
17.
It contains vitamin A and vitamin C.
它里面含维生素A和维生素c。
18.
They also give us fiber and Vitamin C.
它们还可供给我们纤维和维生素c。