1.
Tomato seed oil, pressed through advanced process with no chemical assistants added in the processing, is a natural green food.
番茄籽油采用先进工艺压榨而成，加工过程中不添加化学辅料，是天然的绿色食品。
2.
The Breeding of Polyploid Tomato Cultivars with Few Seeds and Solid Characteristics;
近无籽实心多倍体番茄新品系的选育
3.
The scientists found that the watermelons without seeds generally had more lycopene.
并且发现从总体上来说无籽西瓜的番茄红素含量较高。
4.
Study on Vc and Lycopene Contents in Different Parts of Watermelon Fruit
无籽西瓜果实不同部位Vc和番茄红素含量的研究
5.
Vitamin C and Lycopene Contents in Different Parts of Seedless Watermelon Fruit
无籽西瓜果实不同部位维生素C和番茄红素含量测定
6.
COMPARE THE EXTRACTED EFFECT IN TOMATO PEEL, SEED AND PASTE
番茄各部位和番茄酱中番茄红素提取效果比较
7.
Lycopersicon esculentum Mill.
番茄(俗称:西红柿)
8.
tomato juice, sauce, soup, ketchup
番茄汁、 沙司、 汤、 酱.
9.
a fruit [tomato] grower
水果 [番茄] 栽培者
10.
Now, gently stuff the tomatoes with meat of tomatoes, beans shoot and pomegranate.
把番茄肉、翡翠苗及石榴酿入番茄内。
11.
Study on the Extraction of Lycopene from Tomato Skin and Its Property;
番茄皮中番茄红素的提取及性质研究
12.
Genetic Analysis on Lycopene Content in Tomato (Lycopersicon esculentum Mill.) Fruit
番茄果实中番茄红素含量的遗传分析
13.
A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’
高番茄红素樱桃番茄新品种‘樱红1号’
14.
A New Processing Tomato F_1 hybrid-‘Xinfan No. 30’
高番茄红素加工番茄新品种新番30号的选育
15.
"It's related to the nightshade family, which includes quite a number of plants, among them potato, sweet pepper and egg-plant. "
属于茄科。茄科植物有许多种，如番茄、甜椒、茄子。
16.
BLT (bacon,lettuce and tomato)
火腿、莴苣、番茄三明治
17.
Would you like it with tomato sauce ?
您喜欢加番茄沙司吗？
18.
thick spicy sauce made from tomatoes.
番茄做成的芳香稠酱。