1.
Study on the Extraction of Lycopene from Tomato Skin and Its Property;
番茄皮中番茄红素的提取及性质研究
2.
Study on the Extraction Process of Natural Lycopene from the Tomato Skin and Stability of Lycopene;
番茄皮渣中番茄红素的提取及其稳定性的研究
3.
A Hydrogen Peroxide Biosensor Based on Tomato Skin and Oxygen Electrode;
基于番茄皮和氧电极的过氧化氢生物传感器的研究
4.
Remove skinless tomatoes. Mash to puree with wooden spatula.
取出罐装无皮番茄，用木勺压烂。
5.
Ecology and Control of the Tomato Russet Mite Aculops Lycopersici (Tryon);
外来害螨番茄刺皮瘿螨的生态学及防治研究
6.
Pizza has a bread-l ike crust that is covered with tomato sauce, cheese and vegetables or meat.
比萨饼有和面包相似的饼皮，饼皮上调有番茄汁、奶酪、蔬菜和肉。
7.
COMPARE THE EXTRACTED EFFECT IN TOMATO PEEL, SEED AND PASTE
番茄各部位和番茄酱中番茄红素提取效果比较
8.
Lycopersicon esculentum Mill.
番茄(俗称:西红柿)
9.
tomato juice, sauce, soup, ketchup
番茄汁、 沙司、 汤、 酱.
10.
a fruit [tomato] grower
水果 [番茄] 栽培者
11.
a Greek sandwich: sliced roast lamb with onion and tomato stuffed into pita bread.
一种希腊三明治；夹有烤羔羊肉片、洋葱、番茄的皮塔面包。
12.
The Effect of Lycopene on the Forming of Rabbits Atherosclerosis and the Oxidative Injure of Endothelial Cells.;
番茄红素对兔动脉粥样硬化形成和内皮细胞氧化损伤的影响
13.
Application of the Extraction of Dictamnus Dasycarps Turcz. on Control of Fulvia Fulva and Its Exploration on Insecticidal Activity;
白鲜皮提取液在番茄叶霉病防治中的应用及其杀虫活性初探
14.
Effects of Foliage Application of Calcium and Sodium Salt on Fruit Firmness and Peel Microstructure of Processing Tomato;
外源钙盐和钠盐对加工番茄果实硬度及果皮显微结构的影响
15.
Experimental Study for Effects of Oral Lycopene on UVA-Induced Skin Photoaging in Rats;
番茄红素灌胃对UVA致大鼠皮肤光老化干预作用的实验研究
16.
Now, gently stuff the tomatoes with meat of tomatoes, beans shoot and pomegranate.
把番茄肉、翡翠苗及石榴酿入番茄内。
17.
Genetic Analysis on Lycopene Content in Tomato (Lycopersicon esculentum Mill.) Fruit
番茄果实中番茄红素含量的遗传分析
18.
A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’
高番茄红素樱桃番茄新品种‘樱红1号’