1.
Gelation and rheology of degraded xanthan gum with degraded guar gum
降解黄原胶与降解瓜胶凝胶体系的流变性研究
2.
In the article, the salt resistance of Gleditsia Gum Xanthan and their blended Gum were studied.
对皂荚胶及皂荚胶与黄原胶复配胶的耐盐稳定性进行了研究。
3.
Studies on in vitro release characteristics of drug frame κ-carrageenan/xanthan matrix tablet
κ-卡拉胶/黄原胶骨架片的体外释药特性
4.
Study on Processing and Formula of Jelly Using the Xanthan Gum and Carrageenan
黄原胶与卡拉胶复配在果冻中的应用研究
5.
Study of Xanthan Gum Production by XG-101 Fermentation;
XG-101黄单胞杆菌发酵生产黄原胶的研究
6.
Increasing effect of microwave mutation on properties of xanthan gum
微波诱变提高黄原胶的主要理化性能
7.
Effects of Mg~(2+) and Mn~(2+) on Biosynthesis of Xanthan Gum
镁、锰离子对黄原胶生物合成的影响
8.
Effect of oxygen vector(n-hexane) on Xanthan gum fermentation
氧载体(正己烷)对黄原胶发酵的影响
9.
The Influence Factor on Viscosity and Microstructure of Xanthan/Guar Gum Mixed Solutions
黄原胶与瓜尔豆胶混胶黏度的影响因素及微结构研究
10.
Effect of Carrageenan/Xanthan Ratio and Level of Potassium Added on Gel Qualities of Emulsion-type Sausage
卡拉胶/黄原胶和K~+浓度对低脂低盐乳化肠凝胶品质影响的研究
11.
Effects of Xanthan-konjak Gum on the Stability of Peanut Milk
黄原胶魔芋胶复配胶对花生乳稳定性影响的研究
12.
Jiangsu Shenhua Pharm. Co., Ltd. (Former Jinhu Xanthan Gum Factory Jiangsu)
江苏神华药业有限公司(原江苏金湖黄原胶厂)
13.
Mathematical Model for Reverse Osmosis Treatment of Xanthan Fermentation Wastewater
反渗透处理黄原胶发酵废水的数学模型
14.
Conformation Transition of Xanthan in Aqueous Solution and Its Rheological Research;
黄原胶在水溶液中的构象转变及其流变学研究
15.
Effect of Xanthan Gum and Papain on the Properties of Beef's Muscles;
黄原胶与木瓜蛋白酶对牛肉品质的影响研究
16.
Enzymatic Studies of Oligoxanthan Degraded by Xanthase from Sphingomonas sp. Strain XT-11;
黄原胶寡糖酶法制备及水解酶分泌菌株的定性
17.
Biodegradation of Xanthan and Bioactivities of Xanthan-derived Oligosaccharides;
黄原胶生物降解及其寡糖生理活性的研究
18.
Effect of the Content of Xanthan Gum on the Rheological Properties of Diafenthiuron 50% SC
黄原胶用量对50%丁醚脲水悬浮剂流变性的影响