1.
Studies on the Senescence Regulation and Mechanism of Ethanol Accumulation of Harvested "Brumal Jujube
冬枣采后衰老调控与乙醇积累机理的研究
2.
Studies on the Senescence Characteristics and Avenues of Ethanol Accumulation of Harvested "Dongzao Jujube";
冬枣采后衰老特征及乙醇积累途径的研究
3.
Study on the Ethanol Accumulation and Active Oxygen Metabolism of Jujube Fruits under Hypobaric Condition;
减压条件下枣果乙醇积累及活性氧代谢的研究
4.
An overload of ethanol over a long period of time produces fatty liver, a degeneration of liver tissue.
过量的乙醇，经长时间积累，将使肝组织退化而产生脂肪肝。
5.
In breadmaking, yeast growth is carried out under aerobic conditions. This results in increased CO2 production and minimum alcohol accumulation.
在面包制作中,有氧条件下酵母可以生长,这导致产生大量C02和少量的乙醇的积累。
6.
Study on the Influence of Ethanol Content on Evaporation of Ethanol-Gasoline
乙醇体积分数对乙醇汽油蒸发性能的影响研究
7.
Excess volumes of mixture for 1,3-propanediol+water/ethanol
1,3-丙二醇与水、乙醇二元混合体系超额体积
8.
Catalysis for Ethanol to Ethylene by High Specific Surface Active Carbon Supported Phosphotungstic Heteropolyacid
高比表面积活性炭负载磷钨酸催化乙醇制乙烯
9.
Study on Extraction & Isolation and Dynamic Accumulating of Eucommiol;
杜仲醇的提取分离及合成积累动态研究
10.
Studies on the Callus Culture of Polygonum Cuspidatum and Accumulation of Piceid;
虎杖愈伤组织培养及白藜芦醇苷积累的研究
11.
Effects of Gamma-Ray Irradiation on Surface Charge Accumulation of Polyethylene
伽玛线辐射对聚乙烯表面电荷累积的影响
12.
method of summated ratings
累积评等法 累积评等法
13.
Acquired by or resulting from accumulation.
累积的由累积而获得的
14.
Electrocatalytic oxidation of ethanol on palladium nanoparticles modified carbon nanotube electrodes
碳纳米管上电沉积钯对乙醇的电催化氧化研究
15.
Linear Regulation Ethanol Volume of Conventional Diesel Engine Emissions Impact
线性调节乙醇体积分数对柴油机排放物的影响
16.
Study on Accumulation Rules and Metabolic Profiling of Taxol and Taxoids and Application
紫杉醇及紫杉烷的积累规律与代谢谱研究及其应用
17.
Accumulation of Gliadin and Nitrogen Regulation in Spring Wheat with Different HMW-GS Composition;
春小麦不同HMW-GS组成类型醇溶蛋白积累及氮肥调节效应
18.
Effect of Sulphur on Gliadin and Glutenin Macropolymer Accumulation and Its Relationship to Grain Quality in Spring Wheat;
硫对春小麦醇溶蛋白和谷蛋白聚合体积累的效应及其与品质关系