1.
Researching and Producing on Piglet Compound Probiotics with Lactobacillus Bifidobacterium and Bacillus Natto;
猪用乳酸杆菌、双歧杆菌、纳豆芽孢杆菌复合活菌制剂的研制
2.
Any of various rod-shaped, nonmotile aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk.
乳酸杆菌任一种杆状的乳杆菌属的不游动好氧菌，它能使糖发酵产生乳酸，也是牛奶发酸的导因
3.
Study on Viable But Non-culturable Escherichia Coli and Lactobacillus Lactis;
大肠杆菌、乳酸杆菌“活的非可培养状态”研究
4.
Isolation and Culture of Lactobacillus from Human by Characteristics of Inhibition on Helicobacter Pylori in Vitro;
体外抑制幽门螺杆菌的人源乳酸杆菌的选育
5.
The Effects of the Lonicera Extract from Water Solution on Bifidobacterium and Lactobacillus;
金银花水提物对双歧杆菌、乳酸杆菌的作用
6.
High Cell and Spore Density Culture of L.sporogenes (Bacillus Coagulans TQ33);
芽孢乳酸杆菌（凝结芽孢杆菌TQ33）的高密度培养
7.
Observation on Clinical Effect of Compound Lactobacillus in Treatment of Helicobacter Pylori
复方乳酸杆菌治疗幽门螺杆菌临床疗效观察
8.
Study on the Separation of Lactobacillus sp. and Acetobacter sp. from Molasses Alcohol Fermented Liquid and the Antimicrobial Effects of Medicines
酒精发酵液中乳酸杆菌和醋酸杆菌的分离和药物抑菌效果研究
9.
Expression of a Novel Fibrinolytic Enzyme Gene in Lactobacillus Casei;
豆豉溶栓酶基因在乳酸杆菌中的表达
10.
Acidophilus milk is produced by using Lactobacitlus acidophilus.
嗜酸乳是使用嗜酸乳杆菌而制得的。
11.
Studies on Lactobacillus Acidophilus for Feed-Using and Enumeration Assay of Lactic Acid Bacteria
饲用嗜酸乳杆菌制剂研制及乳酸菌检测研究
12.
Development of Microcapsule Containing Bifidobacterium and Lactobacillus acidophilus
双歧杆菌和嗜酸乳杆菌二联活菌微胶囊的研制
13.
Studies on Kinetics of Lactic Acid Fermentation by Lactobacillus Rhamnosus
鼠李糖乳杆菌乳酸发酵动力学的研究
14.
Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei
嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究
15.
Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.
双歧杆菌元运动性,厌氧杆菌,能发酵乳糖和其它糖产生醋酸和乳酸。
16.
CLA Formation by Lactobacillus Acidophilus Stains to Be Used in Dairy Industry;
嗜酸乳杆菌产共轭亚油酸及其乳制品的研究
17.
Acid production by Lactococcus lactis subsp, lactis is followed by additional acid production associated with the growth of more acid tolerant organisms such as Lactobacillus.
乳酸乳球菌乳亚种菌产酸,随着产酸量的增加伴随着微生物的生长,如乳杆菌属的菌。
18.
Studies on the Susceptibility of Food-grade Lactic Acid Bacteria and Bifidobacteria from Different Origins to Nisin
不同来源食品级乳酸菌及双歧杆菌对乳酸链球菌素敏感性的研究