1.
Determination of Sudan Ⅰ by Indirect Competitive Enzyme Linked Immunosorbent Assay;
苏丹红Ⅰ号酶联免疫分析方法的建立
2.
Study on determination of SudanⅠby mercury-film electrode
汞膜电极测定辣椒制品中苏丹红Ⅰ号的研究
3.
Research on Rapid Determination of Sudan Red Ⅰ by Electrochemical Method
苏丹红Ⅰ号的电化学快速测定方法研究
4.
Inhibitive effect of hgdroxytyrosol on Sudan Ⅰ induced DNA oxidative damage in human liver-derived HepG2 cells
羟基酪醇对苏丹红Ⅰ号致DNA损伤抑制作用
5.
Synthesis and identification of the antigen for Sudan Ⅰ
苏丹红Ⅰ号人工免疫抗原的合成与鉴定
6.
Sudan Ⅰ Induces Genotoxic Effects and Oxidative DNA Damage in HepG2 Cells;
苏丹红Ⅰ号对HepG2细胞的遗传毒性及氧化性DNA损伤
7.
Thin-layer Chromatography-UV-Vis Spectrophotometric Determination of Sudan Red No. Ⅰin Chilli Products
薄层色谱-紫外可见分光光度法测定辣椒制品中的苏丹红Ⅰ号
8.
Study on Simultaneous Determination of SudanⅠ～ SudanⅣ and Para Red in Food by GC-MS/SIM
食品中苏丹红Ⅰ～Ⅳ及对位红的GC-MS/SIM法研究
9.
Evaluation on Uncertainty for Measurement of Sudan.in Food by Single Scan Polarography
单扫描极谱法测定食品中苏丹红Ⅰ的不确定度
10.
Enzyme Linked Immunosorbent Assay for the Detection of Sudan Ⅰ
苏丹红Ⅰ酶联免疫吸附检测方法的建立
11.
Preparation and evaluation of Sudan Red Ⅰ molecularly imprinted polymer
苏丹红Ⅰ分子印迹聚合物的制备及其性能评价
12.
Study on the preparation and adsorption properties of Sudan Ⅰ molecularly imprinted polymers
苏丹红Ⅰ分子印迹聚合物制备及吸附性能研究
13.
A method was developed for the simultaneous determination of Sudan Ⅰ,Ⅱ,Ⅲ,Ⅳ,and para red in condiments.
建立了调味品中苏丹红Ⅰ、Ⅱ、Ⅲ、Ⅳ和对位红的同时检测方法。
14.
UPLC-MS/MS Isotopic Internal Standard Determination of Parared and Sudan Ⅰ-Ⅳ in Food
UPLC-MS/MS同位素内标法测定食品中对位红、苏丹红Ⅰ～Ⅳ的研究
15.
Determination of Sudan Ⅰ residue by ultrasonic extraction and GC-MS method
超声波提取-气相色谱-质谱联用法测定苏丹红Ⅰ残留量
16.
Assessment of the Uncertainty of the Determination of Sudan I in Capsicol by GB/T 19681-2005;
GB/T19681-2005法测定辣椒油中苏丹红Ⅰ的不确定度评定
17.
The Pathological Studies on Subacute Toxieology of Sudan Ⅰ in Mice
苏丹红Ⅰ对昆明小鼠的亚急性毒性的病理学研究
18.
Synthesis of Sudan Ⅰ Analog and Preparation of its Artificial Antigen
苏丹红Ⅰ结构类似物合成及其人工抗原的制备研究