1.
Active Lactobacteria Counting Method in Yogurt Fermented with Multi-Stain
多菌种酸奶中活性乳酸菌的计数方法研究
2.
Open fermentation in wine production; 4. multiplicity of microbe groups; 5.
微生物菌群多样性：有多种霉菌、细菌、酵母等。
3.
Any of various fungi of the genus Aspergillus, which includes many common molds.
黑麴菌属真菌一种真菌黑麴菌属，真菌包括很多常见的霉菌
4.
Breeding of High Spinosyn-producing Saccharpolyspora Spinosa by Genome Shuffling;
多杀菌素产生菌基因组重排育种研究
5.
The Study on Ectomycorrhizae of Abies Concolor Introduction;
科罗拉多冷杉引种的外生菌根菌研究
6.
Study on Screening and Protoplast Preparation of Spinosad-produced Strains;
多杀菌素产生菌菌种选育及原生质体制备
7.
Investigation on the Exopolysaccharides (EPS) from Three Cyanobacterial Strains and Identification of These Strains;
三株蓝细菌菌株胞外多糖研究和菌种鉴定
8.
Composition Diversity of the Multifunctional Bacterium Community NSC-7
多功能细菌复合系NSC-7的菌种组成多样性
9.
Polyporus moluccensis(Basidiomycota,Polyporaceae),A Polypore New to China
中国多孔菌属一新记录种——摩鹿加多孔菌
10.
An ant carries various kinds of pathogens, such as diamond-shaped bacillus, salmonella, staphylococcus and streptococcus, etc.
它可带多种病原体，如：菱形芽孢杆菌、门氏菌、葡球菌、球菌等。
11.
Diversity of Intestinal Fungal Flora in Patients with Hepatitis B Infection and Real-time PCR Assays for the Quantification of Common Fungal Species
乙肝患者肠道真菌菌群多样性研究和常见真菌菌种核酸定量分析
12.
Three new species and two new Chinese records of the genus Phragmidium (Uredinales,Phragmidiaceae)
多胞锈菌属(锈菌目,多胞锈菌科)3新种和两中国新记录(英文)
13.
Ergot A fungal disease of many cereals.
麦角菌：是许多谷类农作物感染的一种真菌病。
14.
Studies on the Isolation of Morchella and the Primary Structure of Polysaccharide;
羊肚菌菌种分离及多糖一级结构的研究
15.
Mutation Breeding and Fermentation Technology of Spinosyns-Producing Strain;
多杀菌素产生菌的诱变育种与发酵工艺研究
16.
Study on the High Throughput Strategy to Screen Strains with High Polymyxin E-productivity;
多粘菌素E产生菌高通量诱变育种的研究
17.
Study on the Breeding of Production Strains and Fermentation of Spinosad;
多杀菌素生产菌株育种及发酵工艺研究
18.
Summarize on Antifungal Effect of Chitosans on Different Kinds of Pathogens
壳聚糖对多种植物病原菌的抑菌效果概述