说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 句库 -> 调味料
1.
3. Reaching for the olive-oil dressing.
3.用橄榄油调味料
2.
grind the spices in a mortar; mash the garlic.
在研钵里碾碎调味料
3.
So you can stir in the liquid flavor, or you can add powder flavor to your coffee.
所以既有液体调味料,还可以加粉末状的调味料
4.
This sauce will enhance the flavor of the meat.
调味料将会增强肉的味道。
5.
Application: Mainly used in pepper taste food, condiment, instant noodle condiment, pickles, preserved szechuan pickle and so on.
用途:主要用作辣味食品、味调味品、便面调味料,酱菜,榨菜等。
6.
Study on Ham Flavoring Base by Modulation Exogenous Enzymes Activity;
外源酶调控生产火腿风味调味料的研究
7.
Development of pepper-flavor spice in prepared food by response surface methodology
响应曲面法进行调理食品胡椒味调味料的研制
8.
a sweet drink containing carbonated water and flavoring.
一种甜的饮料,含碳酸水和调味料
9.
Use water from mountain creeks, original taste and no spices.
全部使用山泉水,原汁原味无放任何调味料
10.
Fish sauce can accentuate the flavours of seafood, and it is the most important seasoning for this dish.
·鱼露是这道菜的重点调味料,可以为海鲜提味。
11.
Studies on Oyster's Flavor and Production of the Flavoring;
牡蛎中风味物质的研究及调味料的制备
12.
Flavor Determination of Shrimp Flavorings Based on Sensors and Actuators Technology and SPME-GC-MS
基于传感技术和SPME-GC-MS的虾调味料风味检测
13.
The main dish had little flavor, but I made it palatable by adding condiments.
主菜没什么味道,不过我加了调味料使它味美可口。
14.
The flavor source and its formation of half solid-state compound seasoning in Sichuan Cuisine
论川味半固态复合调味料风味成分的来源和形成
15.
However, spices also can contain pathogenic and spoilage organisms.
然而,调味料也含有病原菌和变质菌类。
16.
Spices give relish to a dish.
调味香料使菜肴味美。
17.
A sauce, relish, or spice used to season food.
调味品酱油、佐料或辣子等调味品
18.
To make bitter in flavor.
给…加苦味用调料使…发苦