1.
Dynamic Analysis on Later Fermentation Process of Dou-chi Natural Fermentation;
天然发酵豆豉后发酵过程的动态分析
2.
Research on Corn-Flour Noodles in Natural Fermentation Method and Its Analysis of the Process;
自然发酵法研制玉米切粉及其发酵过程的解析
3.
Yeasts are used in the brewing process to initiate fermentation.
酵母菌可以使啤酒的发酵过程得以启动。
4.
On-line Characterization of Self-flocculating Yeast Cell Flocs and Ethanol Fermentation Kinetics;
自絮凝酵母颗粒在线表征与发酵过程动力学
5.
Metabolic Model and Oxygen Transfer Model in Recombinant Pichia Pastoris Cultivation;
重组毕氏酵母发酵过程的代谢—氧传递组合模型
6.
The Isolation and Identification of Yeasts from the Course of Spontaneuos Fermentation of Vitis.amurensis Rupr Grape
山葡萄自然发酵过程中酵母菌的分离鉴定
7.
The Species & the Dynamic Change of the Yeasts during Spontaneous Fermentation of Carbernet Gernischet
蛇龙珠自然发酵过程酵母菌的种类和动态变化
8.
Quantitative Analysis of Intracellular Reactive Oxygen Species in Pichia Pastoris Fermentation with Flow Cytometry
毕赤酵母发酵过程胞内活性氧的定量分析
9.
Effects of temperature on glycerol production by Candida glycerinogenes
温度对产甘油假丝酵母产甘油发酵过程的影响
10.
Soft Sensor Modeling for Kluyveromyces Marxianus Fermentation Process
马克斯克鲁维酵母菌发酵过程的软测量
11.
Study of Controlling Nitrogen Loss from Volatilization in Poultry Composting Process
堆肥发酵过程中控制氮素挥发的研究
12.
All fermentative processes are the results of microbial activity.
一切发酵过程都是微生物作用的结果。
13.
Microbial Polymorphism in the Pit Mud and Fermented Grains during Fermentation
窖泥糟醅发酵过程微生物多态性特征
14.
Discussion about the main composition variety of Shaoxing sufu
绍兴腐乳发酵过程主要成分变化探讨
15.
Study on Transformations of Carbon, Nitrogen and Phosphorus during Dairy Manure Fermentation;
牛粪发酵过程中碳、氮、磷转化研究
16.
Mutation Breeding of Schizochytrium Limacinum and Optimization of Its Fermentation Conditions;
Schizochytrium limacinum的诱变选育及发酵过程研究
17.
The dynamic changes of acid in the ferment of “Sour Soup”;
“酸汤”发酵过程中酸度的动态变化
18.
Study on Process Engineering of the Astaxanthin Fermentation by Phaffia Rhodozyma;
法夫酵母发酵产虾青素的过程工程研究