1.
Breeding Report of Food Waxy Corn Hybrid Variety:Jinnong No. 0802
鲜食糯玉米单交种“津农0802”选育报告
2.
Breeding report of the new table waxy corn cultivar "Suyunuo 14" of high yield and good quality
优质高产鲜食糯玉米新品种“苏玉糯14”的选育研究
3.
Study on New Food Waxy Corn Varieties and Evaluation of Their Eating Qualities
鲜食糯玉米新组合及其食味品质评价研究
4.
Study on Quality Differences and Index for the Optimum Harvest Stage in Fresh Waxy Corn
鲜食糯玉米品质差异及适宜采收指标的研究
5.
Effect of Harvesting Time to Yield and Quality of Fresh-eating Waxy Corn
采收时期对鲜食糯玉米品质和产量的影响
6.
Research on the Grain Filling Characteristics of Two Fresh-eating Waxy Corn Varieties
两个鲜食糯玉米品种籽粒灌浆特性的研究
7.
Quality differences and physicochemical index screening for quality evaluation in waxy corn
鲜食糯玉米品质差异及品质评价理化指标的筛选
8.
Study the Influence of Nitrogen and Potassium on Fresh Food Quality of Waxy Corn (Zhongnuo 1 Hao);
氮、钾肥对糯玉米（中糯1号）鲜食品质影响研究
9.
A Glutinous Corn Variety for Fresh Cooking or Processing and Keeping Ears Fresh---Jinxiannuo No.102
鲜食与加工保鲜专用玉米单交种津鲜糯102
10.
Studies on the Main Nutritional Quality and Genetic Laws of Sweet-Waxy Maize for Fresh Food
鲜食甜糯玉米主要营养品质及其遗传规律研究
11.
The Present Development Situation and the Strategy of the Sweet Waxy Maize in Henan;
河南省鲜食甜、糯玉米的发展现状与对策
12.
Analysis of combining ability and genetic parameters of table quality traits of waxy corn
糯玉米鲜食品质性状的配合力及遗传参数分析
13.
Establishment of Yield and Quality Evaluation System for Fresh Sweet Corn and Waxy Corn Varietal Experiment in China;
中国鲜食甜、糯玉米品种试验产量与品质评价体系的建设
14.
The Situation and Prospect of Quick-Freeze Fresh Industry of Sweet and Glutinous Com;
甜糯青玉米速冻保鲜加工业的现状及前景
15.
Studies on the Preparation Technology and Properties of Waxy Corn Crosslinking and Esterfying Starch;
食用糯玉米交联酯化淀粉的制备及性质研究
16.
The effects of food additive on the stabilities of pigment in black glutinous corncob
食品添加剂对黑糯玉米芯色素稳定性的影响
17.
A New Waxy Maize F_1 Hybird--‘Luyunuo 2008’
糯玉米新品种泸玉糯2008的选育
18.
Breeding of New Waxy Corn Variety Shan Bainuo No.11
糯玉米新品种陕白糯11的选育研究