1.
Glucosamine (from glucose) is one of the commonest amino sugars.
氨基葡萄糖（来自葡萄糖）是最常见的氨基糖之一。
2.
Determination the Contents of Glucosamine in Dispersible Glucosamine Calcium Citrate Tablets
氨基葡萄糖枸橼酸钙分散片中氨基葡萄糖的含量测定
3.
Study on the Synthesis and Coordination Properties of Glucosaminic Acid;
氨基葡萄糖酸的合成与络合性质研究
4.
The Comparative of Three Determination Methods of Glucosamine
氨基葡萄糖3种含量测定方法的比较
5.
Synthesis of D-glucosamine-Co(Ⅱ) Complex
D-氨基葡萄糖-Co(Ⅱ)配合物的合成
6.
Preliminary Study on Nonenzymatic Browning of Glucosamine Sulfate
硫酸氨基葡萄糖非酶褐变的初步研究
7.
Studies on Immunostimulating Effects of Glucosamine and Chito-oligosaccharide in Mice;
氨基葡萄糖及壳寡糖对小鼠免疫功能的影响
8.
Studies on the Properties of N-Acetyl-β-D-glucosaminidase from Cabbage Butterfly (Pieris Rapae);
菜青虫N-乙酰-β-D-氨基葡萄糖苷酶的性质研究
9.
New Process of Preparation of Aminoglucose by Hydrolysing Chitin;
甲壳素水解制备氨基葡萄糖新工艺研究
10.
The Preparation and Analysis of Glucosamine Hydrochloride Orally
盐酸氨基葡萄糖口崩片的制备及质量研究
11.
Study on Synthesis and Structural Characterization of D-glucosamine Phosphorus Derivatives
D-氨基葡萄糖含磷衍生物的合成与结构表征
12.
Study on the Nonenzymatic Browning, Surface Modification of Glucosamine Sulfate
硫酸氨基葡萄糖非酶褐变及表面改性研究
13.
Study on pharmacokinetics and bioequivalence of glucosamine sulfate dispersible tablet in healthy volunteers
硫酸氨基葡萄糖分散片生物等效性研究
14.
Study on Stability of Glucosamine Hydrochloride Calcium Citrate Dispersible Tablets
盐酸氨基葡萄糖枸橼酸钙分散片的稳定性研究
15.
Preliminary Study on Stability of Glucosamine Calcium Citrate Dispersible Tablets
氨基葡萄糖枸橼酸钙分散片的初步稳定性研究
16.
Research on the Spectrophotometry for the Rapid Determination of D-Glucosamine Hydrochloride
分光光度法快速检测D-盐酸氨基葡萄糖的研究
17.
Determination of Glucosamine Hydrochloride by Pre-column Derivatization and High Performance Liquid Chromatography
氨基葡萄糖盐酸盐含量的HPLC柱前衍生法测定
18.
Determination of the Content of Glusamine Sulfate by RP-HPLC
反相高效液相色谱法测定氨基葡萄糖硫酸盐