1.
Distillation of polyphenols in Kujingcha;
苦荆茶中多酚类物质提取方法的研究
2.
Compare Extraction Solvent of Oat Oil Polyphenols
燕麦油中多酚类物质提取溶剂的比较
3.
The Overview of Studies on Pharmacokinetics of Polyphenols
多酚类化合物的药代动力学研究概况
4.
Study on extraction methods of polyphenols from potatoes
马铃薯中多酚类物质提取方法的研究
5.
Study on the Absorption of Polyphenol Compound in Beer by PVPP
PVPP吸附啤酒中多酚类物质的分析
6.
Influence of Yellowing Environment on Changing Regulation of Polyphenol Oxidase Activity and Polyphenol Substances Content of Flue-cured Tobacco
变黄环境对烤烟多酚氧化酶活性及多酚类物质影响的研究
7.
Absorption and Metabolism of Polyphenols in the Intestine;
天然多酚类化合物的肠道转运与代谢研究
8.
Determination of the Polyhenols and the Antioxidant Activity in the Walnut Green Rind;
核桃青皮中多酚类物质及其抗氧化性的分析
9.
Research on the Polyphenol Antioxidant of the Oil-Tea Seed Residue;
油茶籽饼多酚类抗氧化活性物质的研究
10.
Study on Extraction & Isolation and Activity of Polyphenol in Apple;
苹果多酚类物质的提取分离及活性研究
11.
Extraction and Quick Determination of Polyphenol in Tea;
茶叶中多酚类物质的提取与快速含量测定
12.
Studies on Separation, Purification and Functionalities of Polyphenols from Canarium Album
橄榄中多酚类物质的分离纯化及功能性研究
13.
Extraction of Polyphenols from Banana Peel and anti-fungal effect research
香蕉皮多酚类物质的提取及其抗真菌作用研究
14.
Optimization of Extraction Technology of Polyphenols from Pomegranate Peer and Anti-oxidation Property of the Extracts
石榴皮中多酚类物质的提取及其抗氧化性研究
15.
Microwave-assisted Extraction Technology of Polyphenol from Grape Peel
葡萄皮中多酚类物质的微波辅助提取技术
16.
Effects of Polyphenol Extract from Zanthoxylum bungeanum Maxim. on Active Oxygen Species and Lipid Peroxidation
花椒多酚类化合物抗自由基抗氧化损伤的研究
17.
Study on Adsorption and Separation of Tea Polyphenols by Chitosan Resin
壳聚糖类树脂吸附分离茶多酚的研究
18.
If one considers the phenolics, then there are more phenolic aglycones than any other type.
如果考虑到酚化物，那么酚配基比其他类型的配基要多。