1.
Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;
低橘霉素高色价红曲霉固态发酵研究
2.
Study on Characteristics of Degradation of Aureomycin by the Monascus B_3;
红曲霉B_3降解金霉素废水的特性研究
3.
Study on Citrinin Related Genes in Monascus spp.;
红曲霉产桔霉素相关基因的初步研究
4.
Physiological and biochemical properties of Monascus from Qu of Fujian rice wine
福建红曲中的红曲霉的生理生化特性研究
5.
Fed-batch fermentation of Monascus pigments in shakeing flask by Monascus purpureus JR
红曲霉JR摇瓶分批补料发酵产红曲色素的研究
6.
Studies on Genetic Transformation System, Color Value and Citrinin of Monascus Purpureus;
红曲霉遗传转化方法研究及色素、桔霉素的研究
7.
Buckwheat Solid-State Fermentation by Monascus and Analising and Determination of the Products;
红曲霉荞麦的固态发酵及其产物分析
8.
Research of Monacolin K Production by Liquid Fermentation of Monascus SPP.;
红曲霉深层发酵生产Monacolin K 的研究
9.
Production of Monacolin K and GABA by Liquid Fermentation of Monascus spp.;
红曲霉液态发酵产Monacolin K和GABA的研究
10.
Effects of Nitrogen Sources on Monascus Pigment Production by Mounoculus HNLI
氮源对红曲霉菌株HNLI产色素的影响
11.
Multiplex Mutation and Optimization of Culture Conditions on Monascus purpureus
紫红曲霉的复合诱变及培养条件优化
12.
Construction of Monascus full-length cDNA library with SMART approach
SMART技术构建红曲霉全长cDNA文库
13.
Study on the Effects of Monascus Culture Conditions on the Esterifying Capacity of Fatty Acid Ester
红曲霉培养条件对酯化力影响的研究
14.
EFFECTS OF SACCHAROMYCES CEREVISIAE ON THE MYCELIAL GROWTH OF MONASCUS SPP.
酿酒酵母对红曲霉菌丝体生长的影响
15.
Effect of Red Light on Cell Growth and Production of Secondary Metabolism in Monascus M10
红光对红曲霉生长及次级代谢产物的影响
16.
Primary Study on Biosynthesis Mechanism of Monascus Pigment and Mix-culture of Monascus;
红曲色素合成机理及红曲霉混合培养的初步研究
17.
Optimization of the Liquid-state Fermentation Medium for Monascus Pigment Production by Monascus purpureus JR
红曲霉JR产红曲色素液态发酵培养基配方的筛选
18.
This paper described the research situation on monascacene and its fermentation products.
综述了红曲霉及其发酵产物的研究概况。