1.
Mechanism of fat creaming and its effect parameters in dairy products
乳制品中脂肪上浮的机理及影响因素
2.
Studies on Effect of Lipases from Psychrotrophic Bacteria on Fat Separation of UHT Milk and Inhibition Measures;
嗜冷菌脂肪酶对UHT乳脂肪上浮的影响及控制措施的研究
3.
Effects of homogenizations of different pressures on the creaming of UHT milk during storage
不同均质压力处理对UHT灭菌乳在储藏期内脂肪上浮的影响
4.
Influence of Viscoelasticity on the Fat Globe Stabilization in Ultra-high Temperature Processed Bovine Milk
粘度对超高温灭菌奶中脂肪球上浮的影响
5.
Derived from or chemically related to fat.
脂肪引起的由脂肪得来的，医学上与脂肪有关的
6.
any fat obtained from animals.
动物身上提取的脂肪。
7.
Under the influence of gravity, most of the fat globules are sufficiently large to rise on standing as a result of the difference in density between the milk fat and the aqueous phase, forming cream.
乳脂肪和水相的脂肪密度不同,受重力影响,多数脂肪球会大得足以浮而形成稀奶油。
8.
Truth and oil are ever above .
油脂水面浮，真理占上风。
9.
Study on the Photochemical Degradation Properties of Fatty Amine Flotation Collectors;
脂肪胺浮选捕收剂光化学降解性能的研究
10.
Synthesis of chlorinated fatty acid pentaerythritol monoester and its application as a flotation collector
氯代脂肪酸季戊四醇单酯浮选剂的合成与应用
11.
Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin, have been traditionally called fats and oils.
脂肪酸甘油酯,构成动植物油脂的99％,传统上称脂肪和油。
12.
without fat or fat solids.
没有脂肪或者脂肪物质。
13.
In 4 cases with lipoma of filum terminale,on T_1WI filum terminal had nodular or stringed lipoma signal.
终丝脂肪瘤4例,t1加权像上见终丝结节状、线条状脂肪信号。
14.
Comparative Analysis of Fatty Acids Composition of Phytoplankton Communities in Different Trophic Water-Bodies;
不同营养水平水体浮游植物脂肪酸组成的比较研究
15.
fat cell:any of various cells found in adipose tissue that are specialized for the storage of fat.
脂肪细胞:脂肪组织内储存脂肪的细胞.
16.
The fat found in adipose tissue.
动物性脂肪于脂肪组织中发现的脂肪
17.
To cover or coat with lard or a similar fat.
涂油于在……上涂猪油或类似的脂肪
18.
Clinically it may be confused with adenofibroma and lipoma.
临床上易与腺纤维瘤及脂肪瘤混淆。