1.
Study on Effect of Heat Resistant Lipase on UHT Milk Quality;
耐热性脂肪酶对UHT乳品质的影响研究
2.
Application of HACCP in Ultra High Temperature Milks
HACCP体系在UHT乳生产中的应用
3.
Study on Fat Size to Determine Shelf-life of UHT Milk
应用脂肪粒径预测UHT乳货架期的研究
4.
Study on Protein Size to Determine Shelf-life of UHT Milk
应用蛋白粒径预测UHT乳货架期的研究
5.
Study on Plasmin Activity to Determine Shelf-life of UHT Milk
应用蛋白酶预测UHT乳货架期的研究
6.
Study on predicting the shelf-life of UHT milk by lipase
应用脂肪酶预测UHT乳货架期的研究
7.
Influence of Heat Resistant Enzymes and Milk Components on the Stability of UHT Milk;
耐热酶与乳成分对UHT乳稳定性影响的研究
8.
The Study on Shelf Life Accelerated Testing Method of UHT Milk and Application;
UHT乳货架期加速实验方法的研究与应用
9.
Application of HACCP in UHT Milk Production and CCPs Information Computer Management Program;
HACCP在UHT乳生产中的应用及CCPs信息的计算机管理
10.
Study on free fat acid to determine shelf-life of UHT milk
应用游离脂肪酸预测UHT乳货架期的研究
11.
Study on Free Amino Nitrogen to determine shelf-life of UHT milk
应用游离氨基氮预测UHT乳货架期的研究
12.
Effects of Raw Milk with Different Levels of Somatic Cell Counts on the Quality of UHT Milk during Storage;
不同体细胞数原料乳对UHT乳贮存期间品质的影响
13.
Studies on Effect of Lipases from Psychrotrophic Bacteria on Fat Separation of UHT Milk and Inhibition Measures;
嗜冷菌脂肪酶对UHT乳脂肪上浮的影响及控制措施的研究
14.
Quality changes of UHT milk during the storage
UHT灭菌乳在贮藏期内的品质变化
15.
Effects of Storage Temperature and Time on Quality of UHT Sterilized Milk
保藏温度及时间对UHT灭菌乳品质的影响
16.
Effects of homogenizations of different pressures on the creaming of UHT milk during storage
不同均质压力处理对UHT灭菌乳在储藏期内脂肪上浮的影响
17.
Study on the Improvement Method and Application of the UHT Milk Quality;
UHT纯牛奶质量改进方法与应用研究
18.
Studies on Factors Influencing Sizes of Fat Globules of UHT Cream
影响UHT稀奶油脂肪球大小的因素