1.
Changes in Biochemical Characteristics of Fish Sauce during Fermentation Process
发酵生产鱼酱油过程中生化特性研究
2.
Studies on Anchovy Endogenous Proteases and Biochemical Characterizations during the Production of Fish Sauce Made from Low-valued Fish;
鳀鱼内源蛋白酶及低值鱼制备鱼酱油过程中生化特性研究
3.
Study on the Accelerated Fermentation Technology and Biochemistry Characters of Low Salt Fish Sauce from Squid Processing Wastes;
鱿鱼加工废弃物低盐鱼酱油速酿工艺及生化特性研究
4.
However, it wasn't gold or silver that the ship was carrying but hundreds of jars of a foul-smelling fish sauce.
但是，船上装得并不是黄金白银，而是数以百计的难闻的鱼酱油。
5.
Ceramic-and-mortar seals on the garum jars were corroded by seawater or removed by the occasional curious octopus, the archaeologists report, but traces of the fish sauce remain inside.
陶土的封盖已经被海水腐蚀，或者被好奇的章鱼移除，但鱼酱油的痕迹依然保留在里面。
6.
liver, duck, mackerel pate
肝、 鸭、 鲭鱼酱.
7.
Pulpy material remaining after the extraction of oil from nuts, seeds, or fish.
酱状物从坚果、种子或鱼中提炼油后所剩的酱状物
8.
Fry the ham and fish sticks in oil and add a little dark Soya sauce to the fish sticks only.
将火腿条和鱼饼条在油里翻炒，鱼饼可以加入少许酱油再炒一下。
9.
Place fried fish roulade into fish marinate sauce above and soaked for at least12 hours in chiller.
在油炸后的鱼肉卷表层涂加鱼子酱，并在冰箱中冷藏至少12个小时。
10.
Lettuce, tuna, black olive, potato, French beans, anchovy and boiled egg, with chef vinaigrette seasoning.
什锦生菜、鲔鱼、黑橄榄、珍珠洋芋、四季豆、鯷鱼、蛋。佐主厨特制油酱。
11.
Our main products are soy, catsup, pickles, balsam, sesame catsup, etc.
主要产品有：酱油、酱、菜、油、酱等系列产品。
12.
The fish was beaten to a jelly
这鱼儿被打成了鱼酱。
13.
tomato, soy, cranberry, etc sauce
番茄酱、 酱油、 越橘沙司
14.
small herring-like plankton-feeding fishes often canned whole or as paste; abundant in tropical waters worldwide.
类似鲱的以浮油生物为食的小鱼类，经常罐装整个鱼或鱼酱；世界各地的热带水域中颇多。
15.
Mix Soya-bean powder and Seasoning 2 into juice with fish flavor.
取一个碗，放酱油、白糖、醋、味精、清汤、水豆粉、兑成鱼香汁。
16.
First, dip sushi fish-side down into the dish of soy sauce in order to avoid soaking the rice.
首先，将生鱼片那面放到碟子里蘸酱油，以防泡到米饭。
17.
Fresh wasabi and soy sauce provide a nice contrast to the smoothness of the fish.
新鲜的介辣和酱油给鲜嫩的生鱼片提供给你嫩滑口感的对比。
18.
"She has an incredibly rich and vibrant natural hair color but the creamy, almost oily nature of caviar really brings this out, making the color even richer and making it so much more glossy.
“多油的鱼子酱使她原本色泽饱满、自然鲜亮的秀发更加饱满、亮泽。”