1.
Effects of Wheat Bran-based Fat Substitute on the Quality of Fat-reduced Ice Cream
小麦麸脂肪替代品对低脂冰淇淋品质的影响
2.
Application of Fat Substitutes in Low-fat Mayonnaise
脂肪替代品在低脂蛋黄酱中的应用研究
3.
The Research on the Whey protein-based Fat Replacers;
以乳清蛋白为基质的脂肪替代品的研究
4.
The Studies on Fat Replacers from Citrus Pectin;
以桔皮果胶为基质的脂肪替代品的研究
5.
Studies on Preparation of Potato Starch-based Fat Replacer and Its Application
马铃薯淀粉为基质脂肪替代品的制备及应用
6.
Composition Analysis of Long Grain Rice Based Fat Substitutes
籼米为基质脂肪替代品的组分含量分析与测定
7.
Study on preparation and properties of wheat bean fat substitute
小麦麸皮脂肪替代品制备及其性质研究
8.
Studies on Synthesis and Analysis of Sucrose Polyester;
脂肪替代品——蔗糖多油酸酯的合成方法及分析研究
9.
Studies on Rice-based Fat Replacer Hydrolyzed by Enzyme and the Application in Baking Area;
酶解大米制备脂肪替代品及其在烘焙领域中的应用
10.
APPLICATION OF FAT REPLACER FROM CITRUS PECTIN ON THE TEXTURE IN HIGH-RATIO CAKE
以桔皮果胶为基质的脂肪替代品在重油蛋糕中的应用
11.
Optimization of Preparation Process of Fat Substitute through Complex Coacervation between Gelatin and Gum Arabic
明胶与阿拉伯胶复合凝聚法制备脂肪替代品的研究
12.
The classification and application of fat substitute
脂肪替代物的分类及在食品中的应用
13.
Study on migration of antioxidant 1076 from HDPE film to fatty food simulacrum
HDPE膜中抗氧剂1076向替代脂肪类食品模拟物迁移的研究
14.
Application of a Complex Fat Substitutes in Coarse-cut Sausage
一种复合型脂肪替代物在粗绞香肠中的应用
15.
OLIVE AS PORK BACKFAT SUBSTITUTE IN FERMENTED SAUSAGE
橄榄油作为脂肪替代物在发酵香肠中的应用
16.
A nondairy coffee creamer.
非牛奶制品的咖啡乳脂替代品
17.
Review on enzymatic production of human milk fat substitutes
酶法生产人乳脂替代品技术研究进展
18.
If some of your calcium-rich choices from Day1 were high in saturated fat, for example, try substituting lower-fat alternatives.
如果第一天所选择的高钙食品中含很多饱和脂肪，那你就要用饱和脂肪含量低的食物来替换它。