1.
Determination of Protein Content in Materials and Analysis to Motif of Protein Structure;
材料中蛋白质含量测定及蛋白质模体分析
2.
Determination of Protein in Zhi Qi Fungal Substance by Lowry Method
Lowry法测定芝芪菌质中蛋白质含量
3.
Analysis for Protein Content and QTL Mapping of Four Protein Fraction in Rice;
水稻蛋白质含量分析与四种蛋白组分的QTL定位
4.
Groats protein contents range up to 19%.
去壳燕麦的蛋白质含量可达19％。
5.
It contains as much protein as the soya bean.
它的蛋白质含量和大豆一样多。
6.
Wheat protein contents has high correlation with cultivation measures.
小麦蛋白质含量与栽培技术密切相关。
7.
Genetic Analysis and QTL Maping of the Contents for Protein in Rice Seed;
水稻籽粒蛋白质含量的遗传及QTL分析
8.
Determination of Protein Content in Tobacco with Continuous Flow Analytical Method
连续流动法测定烟草中的蛋白质含量
9.
Determination of Proteins in Crude Milk by Ion Chromatography
离子色谱法测定原料乳中蛋白质含量
10.
A Comparison of Methods for Measuring the Protein Content in Wheat Flour
小麦面粉蛋白质含量测定方法的比较
11.
Evaluation of the Uncertainty for Content Determination of Protein in the Human Albumin by Kjeldahl Nitrogen Method
凯氏定氮法测定人血白蛋白中蛋白质含量的不确定度评价
12.
Influence of Dietary Proteins on Contents of DNA,RNA and Protein, and Changes of Morphology in Brain
食物蛋白质对幼鼠脑核酸、蛋白质含量和超微结构的影响
13.
Relationship Between Protein Composition and Total Protein Content and Starch RVA Profile Properties in Rice
稻米蛋白质组分及总蛋白质含量与淀粉RVA谱特征值的关系
14.
Studies on the Appropriate Protein Requirement and Energy to Protein Ratio in Feed for Procambarus clarkii
克氏螯虾饲料中适宜的蛋白质含量和能量蛋白比研究
15.
The effect of soybean protein content on the yield and quality of bei tofu
大豆蛋白质含量对北豆腐得率和品质的影响
16.
Method of Testing the Protein Content and the Quality of Feed
饲料真蛋白质含量与饲料品质检验方法的探讨
17.
A BRIEF DISCUSSION ON THE CONSTRUCTION OF VALUE TRACEABILITY AND DELIVERY SYSTEM FOR PROTEIN CONTENT
浅谈蛋白质含量量值溯源传递体系的构建
18.
Influences of Additional Nitragon Manuring in the Middle and Late Period of Wheat Growth on Leaf Nitrogen Content, Grain Yield and Grain Protein Content
中后期追氮对小麦叶片氮含量及籽粒产量、蛋白质含量的影响