1.
type of kerogen and its characteristic
干酪根类型及其特征
2.
Stable Isotope Analysis of Elements in Kerogen
干酪根中各种元素的稳定同位素分析
3.
Research of Kerogen Preparation Control System Based On CAN-BUS
基于CAN-BUS的干酪根自动制备控制系统
4.
Catalysis of Different Clay Minerals to Kerabitumen in Hydrocarbon Genesis
不同粘土矿物对干酪根生烃的催化作用
5.
Natural gas is not only originated from kerogen cracking, but also from oil cracking.
天然气既可来源于干酪根的裂解气,也可来源于原油的裂解气。
6.
A STUDY OF KEROGEN IN UPPER TRIASSIC AND MIDDLE-LOWER JURASSIC IN ORDUOSI BASIN
鄂尔多斯盆地上三迭统和中—下侏罗统干酪根性质的研究
7.
The Silurian type Ⅲ kerogen from the northern and southern margins of the Sichuan Basin and its geological significance
四川盆地南北缘志留纪Ⅲ型干酪根及其地质意义
8.
Study on Characteristics and Kinetics of Catalytic Degradation from Estonia Kerogen
爱沙尼亚干酪根催化降解生烃过程及动力学研究
9.
Characteristics of Kerogens and Their Carbon Isotope Implications for the Shengli River Oil Shale in Qiangtang Basin, Northern Tibet
藏北羌塘盆地胜利河油页岩干酪根特征及碳同位素指示意义
10.
Containing or resembling cheese.
干酪制成的或似干酪的
11.
a lump/piece/slice of cheese
一大块[块/片]干酪
12.
cheese, Stracchino
斯特拉希诺干酪（意大利软干酪）
13.
processed cheddar-style cheese.
加工过的切达干酪风格的干酪。
14.
soft Italian cheese like cottage cheese.
柔软的意大利干酪，像村舍干酪。
15.
Carrots, cheese and crackers,
胡萝卜、干酪、薄饼干、
16.
shaped and wrapped portion or mass of this
（制成一定形状及有包装的）干酪,奶酪
17.
The dairy group has foods like milk, cheese, and yogurt.
首先是奶类食物，如牛奶、干酪、酸乳酪。
18.
cottage cheese( type of soft white cheese made from skimmed milk)
农家乳酪（一种脱脂的白色软干酪）.