1.
Fabrication of 4-Phenyl-2-Butanone;
4-苯基-2-丁酮及其加成物的合成
2.
Asymmetric Bioreduction of 4-hydroxy-2-butanone to (R)-1, 3-butanediol by Yeast
酵母不对称还原4-羟基-2-丁酮为（R）-1，3-丁二醇的初步研究
3.
Synthesis of 4-Acetoxy-2-azetidinone
4-乙酰氧基-2-氮杂环丁酮的合成
4.
MODIFIED SYNTHESIS OF 1-(6-METHOXY-2-NAPHTHYL)-BUTAN-1, 3-DIONE
1-(6-甲氧基-2-萘基)丁-1,3-二酮的工艺改进
5.
Synthesis of-3-(2 –oxobutyl)isobenzofuran-1(3H)-one;
3-(2 -氧代丁基)异苯并呋喃-1(3H)-酮的合成
6.
Determination of 2-Dodecylcyclobutanone in Irradiated Products
辐解产物2-十二烷基环丁酮的测定方法
7.
Infrared Spectroscopic Studies of Acetoin and Diacetone Alcohol in Several Solvents
3－羟基－2－丁酮、二丙酮醇在几种溶剂中的红外光谱研究
8.
4-Dimethylaminopyridine-Catalyzed Benzannulation Reaction of Aromatic 1,3-Diketones with 3-Butyn-2-one
4-二甲氨基吡啶催化的1,3-二酮与3-丁炔-2-酮的苯环化反应
9.
BIOLOGICAL ASSAY OF BETA-LACTAMASE INHIBITION ACTIVITY OF 1,4-DISUBSTITUTED PHENYL-3-AMIDO-2-AZETINONES
1,4-二取代苯基-3-酰氨基-2-吖丁啶酮类化合物的抑酶活性测定
10.
NEW SYNTHETIC METHOD FOR CIS-4-HYDROXYMETHYL-3-CARBOBENZOXYAMINO-2-AZETIDINONE
顺-4-羟甲基-3-苄氧羰酰胺基-2-吖丁啶酮的新合成方法
11.
Synthesis and Biological Evaluation of 4-(p-hydroxyphenyl)-3-buten-2-one and Its Derivatives;
4-（p-羟基苯基）-3-丁烯-2-酮及其衍生物合成、活性研究
12.
Researching the Optimum Condition of Making 4-(o-hydroxyphenyl)-3-butene-2-ketone by Orthorhombic experiment method;
正交试验法制取4-邻羟基苯基-3-丁烯-2-酮的研究
13.
Detection of 2-dodecylcyclobutanone in irradiated pork and the microwave cooking effects
辐照猪肉产生的2-十二烷基环丁酮剂量检测及其微波加热影响
14.
Determination of 2-Dodecylcyclobutanone in Irradiated Foods by Accelerated Solvent Extractor Coupled with GC-MS
加速溶剂萃取/GC-MS法对辐照肉类食品中2-十二烷基环丁酮的检测
15.
EXESS ENTHALPY FOR THE KETONE-ALCOHOL SYSTEMS(Ⅱ)--N-BUTANOL(1)+ACETONE(2) SYSTEM
酮-醇体系超额焓的研究(Ⅱ)——正丁醇(1)-丙酮(2)体系超额焓的测定和关联
16.
Study on Control of Lipid Oxidation and Mechanisms of 2-dodecylcyclobutanone in Irradiated Chilled Meat;
辐照冷却肉脂肪氧化控制及特异性辐解产物（2-十二烷基环丁酮）变化机制研究
17.
Effects of package style, free radical scavenger and storage time on 2-dodecylcyclobutanone in irradiated beef
包装形式和自由基清除剂对辐照特异性产物2-十二烷基环丁酮的影响规律研究
18.
methyl-isobutyl-ketone dewaxing process
甲基异丁基酮脱蜡过程