1.
Preparation and quality evaluation of tea polyphenol liposomes by reverse-phase evaporation
逆相蒸发法制备茶多酚脂质体及质量评价
2.
Running summaries on three-effect countercurrent evaporation devices of Alfalaval
阿法拉伐三效逆流蒸发装置运行总结
3.
Preparation of Fluorouracil Liposomes by pH-gradients Method Coupled with Reverse Evaporation Technique
pH梯度法结合逆向蒸发法制备氟尿嘧啶脂质体
4.
English blowing
英式蒸呢法（顺逆向两次蒸呢）
5.
Study on the Heat of Evaporation of Organic Compounds by Gas Chromatography;
气相色谱法研究有机化合物的蒸发热
6.
Application of Normal Phase Liquid Chromatography-Evaporative Light-Scattering Detection for Determination of Paraffin Wax in Food
正相液相色谱-蒸发光散射法测定食品中的石蜡
7.
Flash evaporation-gas chromatography-mass spectrometry for the analysis of volatile compounds in Ligusticum chuanxiong Hort
闪蒸气相色谱质谱法测定中药川芎挥发性成分
8.
METHODS The essential oil was extracted by steam distillation and analyzed by GC-MS technique.
方法用水蒸气蒸馏法提取白鲜皮挥发油并用气相色谱－质谱技术分析。
9.
Study on Pretreatment of Pharmaceutical Waste Water Using Technology of Azeotropic Distillation and Countercurrent Evaporation
共沸蒸馏-二效逆流蒸发工艺预处理化学合成制药废水
10.
Research on Evaporation Loss of Natural Draft Counter-flow Wet Cooling Towers;
自然通风逆流湿式冷却塔蒸发水损失研究
11.
Research on the Relationship of Water Evaporations Between Two Different Evaporators
不同蒸发器水面蒸发量相互关系分析研究
12.
testing method for evaporation loss of lubricating grease
润滑脂蒸发量测定方法
13.
Using Flash Distillation-Capillary Gas Chromatography-Mass Spectrometry to Analyze the Volatile Compnents in Chinese Herbal Medicines(Ⅲ)
闪蒸-毛细管气相色谱-质谱法分析中草药的挥发性成份(Ⅲ)
14.
The Research on Formation Regularities of Phases of Binary Alloy Nanometer Powders Prepared by Arc Evaporation;
电弧加热蒸发法制备二元合金纳米粉末的相生成规律研究
15.
Determination of Astragaloside in Health Foods by HPLC-ELSD
高效液相色谱法-蒸发光散射检测器测定保健食品中黄芪甲苷含量
16.
Comparison between Simultaneous Distillation-Extraction Method and Head Space-Solid Phase Micro-extraction Method for GC-MS Analysis of Volatile Components in Douchi
同时蒸馏萃取与顶空固相微萃取法分析豆豉挥发性成分
17.
Simultaneous HPLC-ELSD Determination of Monosaccharide,Disaccharide and Fructo-oligosaccharides
高效液相色谱—蒸发光散射检测法同时测定单糖、双糖及低聚果糖
18.
Analysis of Volatile Components in Ginger by Microextraction-Gas Chromatography-Mass Spectrometry
同时蒸馏微萃取气相色谱质谱法分析生姜中挥发性化学成分