1.
THE BREEDING OF D-RIBOSE-PRODUCING BACTERIUM--STUDIES ON THE RELATION OF D-GLUCOSE DEHYDEROGENASE AND PRODUCTION OF D-RIBOSE;
D-核糖生产菌株的选育——D-葡萄糖脱氢酶与D-核糖产量关系的研究
2.
Study on Process of D-Ribose Production by Fed-Batch Fermentation;
补料分批发酵生产D-核糖的过程研究
3.
Study on the Process of Separation and Purification of D-Ribose from the Fermentation Broth;
发酵液中D-核糖分离纯化过程研究
4.
STDIES ON THE BREEDING OF D-RIBOSE-PRODUCING BACTERIUM AND ITS CHARACTERISTICS;
D-核糖生产菌株的发育及其特性研究
5.
Study on Optimization of D-Ribose Technology in Fermentation by Adding Substance;
添加物对发酵法生产D-核糖工艺的优化研究
6.
Effects and Mechanism of D-ribose on Rats' Physiological Function
D-核糖对大鼠生理机能的影响及其机制
7.
Application of Membrane Technology in D-ribose Extraction
膜分离技术在D-核糖分离提取中的应用
8.
Study on the Process of Separation and Purification of D-Ribose from the Fermentation Broth by Reactive Crystallizing;
反应结晶法分离纯化发酵液中D-核糖的工艺研究
9.
Study on D-ribose Synthsis by Bacillus Pumilus SY-6 and Metabolic Flux Analysis;
短小芽孢杆菌生物合成D-核糖及代谢通量分析的研究
10.
Optimization of D-Ribose Production and Studies on Its Fermentation Kinetics;
D-核糖生产菌的发酵条件优化及发酵动力学研究
11.
Study on Analytical Methods of Parameters in the Fermentation Broth and Technology to Produec D-Ribose by Fermentation;
发酵法生产D-核糖参数分析方法和发酵工艺研究
12.
Effect of Aromatic Amino Acids and Vitamins on D-Ribose Production and Optimization of Minimal Medium
基本培养基中芳香族氨基酸和维生素对D-核糖生产的影响
13.
Effect of Different Pressure Media on Maillard Reaction Products between D-Ribose and L-Cysteine
不同压力介质对“D-核糖+L-半胱氨酸”Maillard反应产物影响的研究
14.
Thermal properties analysis of maillard reaction of D-ribose/L-cysteine model system
D-核糖/L半-胱氨酸模型体系Maillard反应热学性质分析
15.
Synthesis and Thermo-Sensitive Property of Star Poly (N-isopropylacrylamide) with α-D-Glucose-based Group
以α-D-葡萄糖为核的星形PNIPAM的合成及热敏性研究
16.
Improved Synthesis of 1-O-Acetyl-2,3,5-tri-O-benzoyl-β-D-ribofuranose
1-乙酰氧基-2,3,5-三-苯甲酰氧基-β-D-呋喃核糖的合成工艺改进
17.
Synthesis and Crystral Structure Analysis of N-Chlorophenyl-2-deoxy-α-D-ribopyranosylamine
N-氯苯基-2-脱氧-α-D-吡喃核糖亚胺的合成及其晶体结构
18.
d - glucuronolactone
D-葡萄糖荃酸内酯