1.
Microwave-assisted extraction and content determination of polysaccharide in the pinellia
半夏多糖的微波辅助提取及含量测定
2.
Microwave-assisted Extraction of Resveratrol from Peanut Root
微波辅助提取花生根中白藜芦醇工艺
3.
Study on Microwave-Assisted Process (MAP) for the Extraction of Azadirachta Salannin
微波辅助提取印楝salannin的研究
4.
The Research on Optimum Conditions for Extracting Polyphenols from Grape Skin Through Microwave Assistance
微波辅助提取葡萄皮多酚的最佳条件
5.
Technology study on the microwave assisted extraction of capsanthins
微波辅助提取辣椒红色素的工艺研究
6.
Study on extraction of rutin by microwave from bud of sophora japonica
微波辅助提取槐米中芦丁的工艺研究
7.
Comparison of Microwave-assisted and Conventional Extraction of Corydalis yanhusuo
微波辅助提取与常规提取延胡索的比较研究
8.
STUDY ON MICROWAVE ASSISTED EXTRACTION OF FOOD STAIN FROM BEGONIA FIMBRISTIPULA HANCE
微波辅助提取紫背天葵食品色素的研究
9.
Microwave-assisted Extraction of the Effective Compounds in Flos Sophorae and Cortex Fraxini;
中药槐花和秦皮中有效成分的微波辅助提取
10.
Microwave Assisted Extraction and Determination of Polyphenols in Euonymus fortunei;
扶芳藤多酚的微波辅助提取和含量测定
11.
Study on Microwave-Assisted Extraction of Terpene Lactones from Ginkgo biloba L.
微波辅助提取银杏叶萜类内酯的工艺研究
12.
Microwave-assisted method used to extract condensed tannin of Yunnan pine bark
微波辅助提取云南松树皮中的缩合单宁
13.
Optimization of microwave assisted extraction process of shikimic acid by response surface analysis methodology
响应面法优化莽草酸微波辅助提取工艺
14.
Technology of Extracting Licorice Glycosides from Licorice by Microwave-Assisted Method
微波辅助提取甘草中甘草苷的工艺研究
15.
Study on the Ultrasonic Microwave Assisted Extraction Technology of Polysaccharides from Inonotus obliquus
超声-微波辅助提取桦褐孔菌多糖的工艺研究
16.
Study on the technology of microwave-assisted extracting total flavonoids from marigold flower
微波辅助提取万寿菊花总黄酮的工艺研究
17.
Study on the Extraction Process of Curcumin in Curcuma longa L.with Mixed Alcohol Assisted by Microwave
混合醇与微波辅助提取姜黄素的工艺研究
18.
Microwave-assisted Extraction of Total Flavonoids from Onion
微波辅助提取洋葱黄酮类化合物的工艺研究