1.
Study on the Abstraction and the Quality Analysis of the Flavonoids in Hawthorn Berry;
山楂黄酮类成分提取分离及其质量分析研究
2.
Study on the Abstraction of the Flavonoids in Carthamus Tinctorius L. and Hawthorn Berry and Naodesheng Fingerprint of HPCE
红花、山楂黄酮提取物及复方脑得生HPCE指纹图谱研究
3.
The Effect of Hawthorn Flavonoids on Mice Blood Fat, Adipogenesis Genes Transcription Expression
山楂黄酮对小鼠血脂和生脂与脂解基因转录表达的作用
4.
ULTRASONIC EXTRACTION OF FLAVONE FROM HAW LEAVES WITH WATER AS THE MEDIUM
超声波法水提取山楂叶中黄酮的研究
5.
The Effect of Hawthorn Leaves Flavonoids on Isolated Rat Hearts;
山楂叶总黄酮对大鼠离体心脏的作用
6.
Experimental Research of Blood-quickening Stasis-transforming Actions of Hawthorn Leaf Flavonoids
山楂叶总黄酮活血化瘀作用实验研究
7.
Study on Absorptive Mechanism and Modulation of Hawthorm Leaves Flavonoids;
山楂叶总黄酮吸收机理与吸收调控研究
8.
Study on Extraction and Purification of Flavonoid in the Hawthorn Leaves
山楂叶中黄酮类化合物提取和纯化方法研究
9.
Protective effect of FMCL on cerebral ischemia reperfusion injury in rats
山楂叶总黄酮对脑缺血-再灌注损伤的保护作用
10.
Research of Aqueous Two-phase Extraction System Purification Flavonoids of Hawthorn Leaves
双水相系统纯化山楂叶中黄酮类物质的研究
11.
Determination of Total Flavonoids in Hawthorn Leaves and Fruits by Three-Wavelength Spectrophotometry
三波长-分光光度法测定山楂叶、果总黄酮的含量
12.
Protective effect of flavone mixture of crataegus leaves on cerebral ischemia in mice
山楂叶总黄酮对小鼠脑缺血的保护作用研究
13.
Study on Extraction Technology for Flavonoids of C.pinnatifi da Bge by Orthogonal Design
正交实验优选山楂中总黄酮的提取工艺研究
14.
UV Spectrophotometric Determination of Total Hawthorn Flavonoids
紫外分光光度法测定山楂中的总黄酮含量
15.
The Changes of Five Flavonoids Contents in Crataegus chlorosarca Leaves
绿肉山楂叶中五种黄酮类成分含量动态变化
16.
Effect of Hawthorn Leaf Flavonoids on Lipid Metabolism in Yellow-feathered Broilers
日粮中添加山楂叶总黄酮对黄羽肉鸡脂肪代谢的影响
17.
Studies on Intestinal Absorption Mechanism, Pharmacokinetics and Sustained Pellets of Hawthorn Leaves Flavonoids;
山楂叶总黄酮的肠吸收机理与药动学及其缓释微丸的研究
18.
Study of Protective Effect of FMCL on Cerebral Ischemia-reperfusion Damage and Its Mechanism;
山楂叶总黄酮对脑缺血—再灌注损伤的保护作用及其机制的研究