1.
The Expanded Process of Ginseng and Studies on Qualities of Expanded Cut Crude Drug;
人参膨化炮制及膨化饮片的质量研究
2.
continuous shrinking and bulking range
连续收缩膨化联合机
3.
Studies on Extrusion Processing Technique for Blood Meals and the Improvement Ofextruder;
挤压膨化血粉加工工艺研究及膨化机的改进
4.
Analysis on Impact Factors of Caking and Sclerosis of Expanded Ammonium Nitrate Explosive
膨化硝铵炸药结块硬化影响因素分析
5.
The Way to Increase the Density of Expanded Ammonium Nitrate Explosive on Continuous production Line
提高连续化膨化硝铵炸药密度的方法
6.
Selection of the Extrusion Parameters of the Full-fat Soybean and the Application of Extruded-Soybean in Early-weaned Piglets;
大豆膨化参数的选择及膨化大豆在断奶仔猪日粮中的应用
7.
THE INFLUENCE OF PARAMETERS OF EXTRUSION SYSTEM ON THE VOLUME WEIGHT OF CORN GERM EXTRUDATE
挤压膨化系统参数对玉米胚芽膨化物容重的影响
8.
inflated foods (original flavor)
膨化食品(主要口味有原味)
9.
puff filled with cream or custard.
夹有奶油和蛋羹的膨化饼。
10.
Hacoba bulking system
哈科巴连续膨化变形法（商名，德国制）
11.
Combination yarns can also be texturized with differential bulk effects.
混合股线也可用差异膨化效应来变形。
12.
Effect of Extrusion and Expansion of Rice on Traditional Alcohol Fermentation
大米挤压膨化对传统酒精发酵的影响
13.
Safety Technology in Manufacturing Dilated Ammon-dynamite
膨化硝铵炸药生产过程中的安全技术
14.
Key Technologies on Explosion Puffing of Fruits and Vegetables at Low-Temperature and High-Pressure;
果蔬低温高压膨化干燥关键技术研究
15.
internationalization of the inflationary process
通货膨胀过程的国际化
16.
Studies on Physiological and Biochemical Changes during the Formation of Swollen Lotus Rhizome;
莲藕膨大过程中生理生化变化的研究
17.
The Numerical Simulation of Small Scale Natural Gas Liquefaction Process with Nitrogen Expander and Design Expander and Design of Boosted Turbine Expander;
小型氮气膨胀天然气液化流程数值模拟及增压透平膨胀机的设计
18.
Mechanism Analysis and Visual Experimental Research on Expanding and Phase Change Process in CO_2 Rolling Piston Expander
CO_2滚动转子膨胀机内部相变膨胀过程机理分析与可视化试验研究