1.
Preparation, Properties of Maltosyl-α-cyclodextrin
麦芽糖基-α-环糊精的合成与性质研究
2.
Synthesis of Maltosyl-α-cyclodextrin Through the Reverse Reaction of Pullulanse
普鲁兰酶逆向合成麦芽糖基-α-环糊精
3.
Preparation and Characterization of Inclusion Complex of α-Cyclodextrin and PELA
α-环糊精与PELA包结物的制备与表征
4.
Synthesis and Characterization of Novel Star Shaped Macromolecules Based on α-Cyclodextrins Core;
以α-环糊精为核的星形大分子的合成与表征
5.
Study on the Production of α-Cyclodextrin Glycosyltransferase in Recombinant Escherichia Coli FIA 08-07
重组大肠杆菌FIA08-07发酵生产α-环糊精葡萄糖基转移酶的研究
6.
Effect of Surfactants on Extracellular Production of α-Cyclodextrin Glycosyltransferase from E. coli
表面活性剂对大肠杆菌胞外生产α-环糊精葡萄糖基转移酶的影响
7.
Production of α-cyclodextrin glycosyltransferase in recombinant Escherichia coli
利用重组大肠杆菌生产α-环糊精葡萄糖基转移酶
8.
Breeding and Optimized Fermentation of an α-Glucanotransferase Producing Strain and Its Enzymatic Characteristics;
产α-环糊精葡萄糖基转移酶的菌株分离、产酶条件优化与酶学特性研究
9.
Expression of α-Cyclodextrin Glycosyltransferase from Paenibacillus Macerans in Escherichia Coli and Analysis of Its Product Specificity
软化类芽孢杆菌α-环糊精葡萄糖基转移酶在大肠杆菌中的表达及其产物特异性分析
10.
Effect of Medium Additives on Extracellular Production of Recombinant α-Cyclodextrin Glycosyltransferase
培养基添加剂对重组大肠杆菌胞外生产重组α-环糊精葡萄糖基转移酶的影响
11.
Inclusion complexation of α-mangostin with β-cyclodextrin
α-山竹黄酮与β-环糊精包合作用
12.
HPLC For Simultaneously Determination of a Mixed-cyclodextrin of α,β,γ-Cyclodextrin
高效液相法同时测定混合环糊精中的α,β,γ-环糊精的含量
13.
Inclusion of Hydroxypropyl-β-Cyclodextrin with α-Mangostin
羟丙基-β-环糊精对α-山竹黄酮的包合作用
14.
Aroma finishing of silk fabric grafted with α-bromoacyloylaminoethyl cyclodextrin
α-溴代丙烯酰胺型环糊精对真丝的接枝芳香整理
15.
Immobilization of an α-Cyclodextrin Glucanotransferase from Bacillus sp. 602-1 and its Characterization
α-环状糊精葡萄糖基转移酶的固定化及其性质研究
16.
Generalized (α,β)-fuzzy Subsemigroups and Fuzzy Subnear-rings
广义（α，β）-模糊子半群和模糊子近环
17.
Room Temperature Phosphorescence Induced by Cyclodextrin of Carbaryl、α-Bromonaphthalene in the Presence of Small Organic Molecule and Its Application;
有机小分子存在下，环糊精诱导西维因、α-溴代萘室温磷光及其分析应用
18.
The cydodextrins have a unique structure.
环糊精具有独特的结构