1.
Study on soy protein isolate(SPI) hydrolyzed by alkaline protease
碱性蛋白酶水解大豆分离蛋白的研究
2.
Study on hydrolysis of SPI by protamex protease;
Protamex复合蛋白酶水解大豆分离蛋白的研究
3.
Effect of Soybean Protein Isolate on Gel Forming Properties of Myofibrillar Protein Isolate
大豆分离蛋白对肌原纤维蛋白凝胶性质的影响
4.
Optimization of hydrolyzing soybean protein isolated (SPI) with neutral protease
中性蛋白酶水解大豆分离蛋白的工艺优化
5.
Phosphorylation of Soy Protein Isolate and Research on Functional Properties;
大豆分离蛋白磷酸化及功能性质研究
6.
The Study on Filming Technology of Edible Soy Protein Isolate;
可食性大豆分离蛋白膜生产工艺研究
7.
Preparation of Special Soy Protein Isolates by Enzyme Modification;
酶改性制备专用大豆分离蛋白的研究
8.
Study on the Hydrolysis of Soy Protein Isolate in an Enzymatic Membrane Reactor;
酶膜反应器水解大豆分离蛋白的研究
9.
The Effects of MTGase on Soy Protein
MTGase对大豆分离蛋白凝胶的影响研究
10.
Preparation of Antihypertensive Peptides from Soy Protein Isolate
大豆分离蛋白ACE活性抑制肽的研究
11.
Composite Films from Soy Protein Isolate and Wheat Gluten Protein
大豆分离蛋白和谷朊粉复合膜的研究
12.
APPLICATION RESEARCH ON FSPC AND ISP IN GROUND MEAT SAUSAGE
功能性大豆浓缩蛋白与大豆分离蛋白在颗粒型灌肠中的应用研究
13.
Taking soybean as raw material to produce soybean separation protein,soybean isoflavone,slybean protein fiber etc.products elaborately adn profoundly processed projects.
以大豆为原料生产大豆分离蛋白、大豆异黄酮、大豆蛋白纤维等产品的精深加工项目。
14.
Hydrolysis of Soybean Protein Isolate by Papain and Neutral Protease
木瓜蛋白酶与中性蛋白酶水解大豆分离蛋白的研究
15.
Influence of Ionic and Crosslinking Agent on Gelatin Property of Soybean Protein Isolate
离子与交联剂对大豆分离蛋白凝胶性质的影响
16.
Improvement of Emulsifying Properties of Peanut Protein Isolate and Soybean Protein Isolate by Glycation Reactions;
通过糖基化反应改善花生分离蛋白和大豆分离蛋白乳化性
17.
Whey albumen powder imported from New Zealand, separated soy albumen powder imported from America, glucose, etc.
新西兰进口乳清蛋白粉，美国大豆分离蛋白粉及大豆肽蛋白，葡萄糖等。
18.
Study of Soy Protein Isolate-Silver Composite and Graft Copolymer by Atom Transfer Radical Polymerization;
大豆分离蛋白—纳米银复合物和大豆分离蛋白原子转移自由基聚合的研究